If you are ready for a breakfast or brunch treat that transforms classic flavors into a fun, finger-friendly delight, you have to try this French Toast Roll-Ups with Cream Cheese, Fresh Berries, and Cinnamon Sugar Recipe. These golden, cinnamon-dusted bundles are filled with luscious cream cheese and bursting with the natural sweetness of fresh strawberries and blueberries. They offer the familiar comforting taste of French toast but with a playful twist that’s perfect for sharing or serving as a cozy weekend indulgence. The combination of creamy, fruity, and crispy textures creates a memorable bite every time.
Ingredients You’ll Need
The magic of this recipe truly lies in its simplicity and the balance of flavors in every ingredient. Each one plays a key role in giving these roll-ups their signature taste, texture, and inviting color.
- White Sandwich Bread: Soft and pliable, perfect for rolling and absorbing flavors without tearing.
- Cream Cheese: Adds a rich, creamy texture inside each roll-up that pairs beautifully with the fruit.
- Fresh Strawberries: Bright, juicy sweetness that complements the cream cheese filling perfectly.
- Fresh Blueberries: Tart and fresh bursts of flavor that add contrast and vibrancy.
- Eggs: Forms the custard base that gives the waffle exterior its classic French toast appeal.
- Milk: Loosens the egg mixture for an even, smooth coating on each roll-up.
- Granulated Sugar: Mixed with cinnamon to create a sweet and crunchy coating on the outside.
- Cinnamon Powder: Warm, aromatic spice essential to capturing that perfect French toast flavor.
- Unsalted Butter: For frying, making the roll-ups crisp up beautifully without overpowering the other flavors.
- Maple Syrup: The classic finishing drizzle that ties all the flavors together with its rich sweetness.
How to Make French Toast Roll-Ups with Cream Cheese, Fresh Berries, and Cinnamon Sugar Recipe
Step 1: Prepare Your Pan and Butter
Start by warming a non-stick skillet over medium heat and melt a small amount of butter. This step ensures the pan is ready to cook your roll-ups to golden perfection without sticking.
Step 2: Mix the Egg Custard and Cinnamon Sugar
In a shallow bowl, whisk together the eggs and milk until smooth to create the custard dipping mixture. In another small bowl, combine the granulated sugar and cinnamon to coat the roll-ups after frying. This simple combo will give that irresistible sweet crunch.
Step 3: Keep the Skillet Buttered and Warm
As you cook, keep the skillet greased with butter to maintain that luscious golden crust on each roll-up. This attention to detail is what makes the French toast so perfectly crisp.
Step 4: Prepare the Bread and Fillings
Trim the crusts off each slice of bread, then gently flatten them with a rolling pin. This helps them roll more easily without cracking or breaking. Spread a generous layer of softened cream cheese, then sprinkle the diced strawberries and blueberries over the cream cheese. The fresh berries add bursts of sweet and tart flavors that come alive once cooked.
Step 5: Roll and Dip
Roll the bread slices tightly to enclose the cream cheese and berries. Dip each roll-up in the egg mixture, evenly coating all sides. This is what will give you that classic French toast exterior.
Step 6: Cook Until Golden
Place the roll-ups seam-side down in the hot skillet and cook for about 2 minutes on each side until golden brown and crispy. This helps seal the roll and locks in the delicious fillings.
Step 7: Coat with Cinnamon Sugar
Once out of the pan and still warm, immediately roll the French toast roll-ups in the cinnamon sugar mixture for that final sweet crunch coating that takes each bite over the top.
How to Serve French Toast Roll-Ups with Cream Cheese, Fresh Berries, and Cinnamon Sugar Recipe
Garnishes
Sprinkle extra fresh berries on top and a light dusting of powdered sugar if you want to give it a restaurant-quality look. A drizzle of warm maple syrup adds the perfect touch of sweetness and pulls the whole dish together beautifully.
Side Dishes
These roll-ups pair wonderfully with a side of crispy bacon or savory sausage if you want a hearty contrast. For a lighter option, serve alongside fresh fruit salad or a simple green smoothie to balance out the richness.
Creative Ways to Present
Try stacking the roll-ups on a decorative platter lined with fresh mint leaves for added color and fragrance. You can also skewer smaller roll-ups with a toothpick for a cute, bite-sized presentation, perfect for brunch parties or kids.
Make Ahead and Storage
Storing Leftovers
Place any leftover French Toast Roll-Ups with Cream Cheese, Fresh Berries, and Cinnamon Sugar Recipe in an airtight container and refrigerate. They will keep well for up to two days, making them a convenient option for next-day breakfasts.
Freezing
Freeze the roll-ups by arranging them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to one month without losing their quality, offering a quick breakfast fix anytime.
Reheating
To reheat, warm the roll-ups in a non-stick skillet over low heat until heated through and crisp. Alternatively, use a toaster oven to bring back that golden crust while keeping the filling perfectly warm.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While white sandwich bread is ideal for its softness and pliability, you can use whole wheat or brioche for a richer flavor. Just make sure the bread slices are not too thick for easy rolling.
Is it possible to make these roll-ups vegan?
Yes! Substitute the cream cheese with a vegan cream cheese alternative, use plant-based milk, and an egg replacer like flax eggs or aquafaba. The texture and flavor will be slightly different but still delicious.
Can I use frozen berries for the filling?
If using frozen berries, be sure to thaw and drain them well first to avoid soggy bread. Fresh berries are preferred for their firm texture and bright flavor, but frozen can work in a pinch.
How do I prevent the roll-ups from unrolling during cooking?
Rolling the bread tightly and cooking seam-side down first helps seal them. You can also secure roll-ups with a toothpick while cooking if needed.
Are French Toast Roll-Ups suitable for kids?
Definitely! Their fun size and sweet, creamy filling make them a kid-friendly breakfast that’s both tasty and easy to eat. You can even get kids involved in assembling the roll-ups for a fun cooking activity.
Final Thoughts
There is just something so joyful about French Toast Roll-Ups with Cream Cheese, Fresh Berries, and Cinnamon Sugar Recipe that makes weekend mornings extra special. They offer a playful way to enjoy all the classic flavors of French toast with a fresh, fruity kick. I can’t recommend them enough if you’re looking to brighten up breakfast or brunch with something a bit different yet endlessly delicious. Give them a try and enjoy every warm, crispy, sweet bite!
Print
French Toast Roll-Ups with Cream Cheese, Fresh Berries, and Cinnamon Sugar Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 roll-ups
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delicious French Toast Roll-Ups featuring soft white sandwich bread filled with creamy cream cheese and fresh berries, dipped in a classic egg custard, fried to golden perfection, and coated in a cinnamon-sugar mixture. A fun and flavorful breakfast treat perfect for all ages.
Ingredients
Roll-Ups:
- 10 slices White Sandwich Bread – Soft and pliable
- ½ cup Cream Cheese, softened
- ½ cup Fresh Strawberries, diced
- ¼ cup Fresh Blueberries
Custard and Coating:
- 2 large Eggs
- ¼ cup Milk
- ¼ cup Granulated Sugar
- 1 tsp Cinnamon Powder
- 2 tbsp Unsalted Butter
To Serve:
- Maple Syrup, to taste
- Extra Fresh Berries (optional)
Instructions
- Prepare the skillet: Warm a non-stick skillet over medium heat and melt a small amount of butter to grease the surface, ensuring the roll-ups don’t stick during cooking.
- Mix custard and coating: Whisk together eggs and milk in a shallow bowl to create the custard dip. In a separate bowl, combine cinnamon powder and granulated sugar to form the sweet coating.
- Maintain skillet greasing: Keep the skillet warm and greased with butter throughout the cooking process to maintain a golden, non-stick surface.
- Prepare the bread: Trim crusts off each bread slice, then use a rolling pin to flatten them. Spread softened cream cheese evenly over each slice, sprinkle diced strawberries and blueberries, then roll each slice tightly into a log.
- Cook the roll-ups: Dip each roll-up in the egg mixture, coating thoroughly. Place seam-side down on the skillet and cook, turning carefully, for about 2 minutes per side or until all sides are golden brown.
- Coat with cinnamon sugar: While still warm, roll each cooked French toast roll in the cinnamon-sugar mixture, ensuring an even and sweet crust.
- Serve: Plate the roll-ups warm, drizzle with maple syrup, and garnish with extra fresh berries if desired. Enjoy immediately for best flavor and texture.
Notes
- Use fresh berries for vibrant flavor and texture; frozen berries can add extra moisture and may affect rolling.
- Ensure the bread slices are flattened well for easier rolling and better filling adherence.
- Keep the skillet well-greased and at a medium temperature to avoid burning the roll-ups.
- Serve immediately as the crisp texture is best enjoyed fresh.
- Maple syrup adds sweetness but can be omitted or replaced with honey or fruit compote.
