If you’ve ever wished you could capture the magic of a fast-food breakfast classic right in your own kitchen, then you’re in for a treat with this Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe. Imagine warm, fluffy pancakes infused with maple syrup acting as the perfect buns, hugging a perfectly cooked egg, melty cheese, and crispy, savory bacon. It’s the ultimate sweet-and-salty morning delight, and once you make it at home, you’ll never want to go back to buying it. This recipe is not only delicious but also a wonderfully satisfying way to elevate your breakfast routine with familiar flavors that feel special and indulgent.
Ingredients You’ll Need
The beauty of this Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe lies in its straightforward ingredients — each playing an essential role in flavor, texture, and that comforting breakfast vibe. From the fluffy pancakes to the crispy bacon, these staples come together beautifully to create an unforgettable sandwich experience.
- All-purpose flour: The base for our pancake buns, ensuring a soft yet sturdy texture.
- Sugar: Adds a touch of sweetness that balances the savory elements perfectly.
- Baking powder: Helps pancakes rise for a fluffy, light bite every time.
- Salt: Enhances all the other flavors just right.
- Large eggs: Used both in the pancakes and as the sandwich’s savory filling.
- Milk: Adds moisture and richness to the pancake batter.
- Unsalted butter: Melts into the batter and skillet, creating golden, tender pancakes.
- Vanilla extract: Infuses pancakes with a subtle warm aroma that complements the maple.
- Maple syrup (in batter and for drizzling): The star sweetener that truly defines McGriddle flavor.
- Bacon slices: Crisped to perfection to provide that irresistible savory crunch.
- American cheese (or your favorite cheese): Adds creamy, melty goodness that ties the whole sandwich together.
How to Make Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe
Step 1: Prepare the Pancake Batter
Start by mixing all your dry ingredients together in a large bowl. Combining the flour, sugar, baking powder, and salt ensures an even rise and perfect pancake texture. In another bowl, whisk your egg, then stir in the milk, melted butter, vanilla extract, and two tablespoons of maple syrup. This addition is the secret behind that signature gentle sweetness inside the fluffy buns.
Step 2: Combine Wet and Dry Ingredients
Gently fold the wet mixture into the dry ingredients. The key is not to overmix; a few lumps here and there are fine because they keep the pancakes tender and lovely. This simple batter will eventually create those soft, round buns that hold all your sandwich fillings.
Step 3: Cook The Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Use about 2–3 tablespoons of batter per pancake, pouring them onto the hot surface. Cook until bubbles appear on the surface, about 2 to 3 minutes, then flip carefully and cook until golden, about 1 to 2 minutes more. Keep the pancakes warm in the oven as you prepare the rest.
Step 4: Cook Bacon and Eggs
In a skillet over medium heat, cook your bacon slices until crisp and perfectly browned—the crunchy texture is essential for this sandwich. Then, in the same skillet, cook the eggs your way: fried with runny yolks for that luscious bite or scrambled if you prefer. Both options work wonderfully here!
Step 5: Assemble Your Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe
Now, the fun part. Take one pancake as your base and layer on a slice of cheese while it’s still warm so it melts slightly. Add a crispy slice of bacon, then top it with your cooked egg. Cap it all off with another maple-infused pancake and don’t forget to drizzle a bit of maple syrup over the top. This finishing touch is the hallmark of the beloved McGriddle experience.
How to Serve Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe
Garnishes
Garnishing your McGriddle sandwich can be as simple or fancy as you like. A sprinkle of freshly cracked black pepper over the egg or a few fresh herb leaves like chives or parsley adds brightness and contrast to the rich flavors. If you want a little heat, a light dusting of smoked paprika or a drizzle of hot honey brings an exciting twist.
Side Dishes
This sandwich is satisfying on its own, but pairing it with fresh fruit like berries or a sliced apple can lighten the meal and add freshness. Crispy hash browns or roasted breakfast potatoes also work beautifully and keep the breakfast vibe hearty and filling. A hot cup of coffee or a glass of freshly squeezed orange juice completes the perfect breakfast spread.
Creative Ways to Present
Want to impress your family or guests? Serve your homemade McGriddle sandwiches stacked on a wooden board alongside mini maple syrup bottles for extra drizzle. Or use a colorful plate and add a small bowl of warm maple syrup for dipping the sandwich halves. Wrapping each sandwich in parchment paper and tying with a ribbon makes for a charming breakfast gift or brunch party setup.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of your Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe, wrap each sandwich tightly in plastic wrap or foil and store it in the refrigerator for up to two days. This keeps the flavors intact and makes for an easy next-day breakfast.
Freezing
To enjoy your McGriddles later, freeze the sandwiches individually wrapped in freezer-safe paper or bags. They hold up well for up to one month. When you want a quick meal, just pull one from the freezer and follow reheating instructions for an almost freshly made taste.
Reheating
For the most delicious reheated McGriddle, unwrap the sandwich and warm it in a toaster oven or conventional oven at 350°F for 10 to 12 minutes. You can also microwave it on medium power for 30 to 60 seconds but be aware that toaster ovens usually maintain the texture better without turning soggy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While American cheese gives you that classic melty texture, feel free to experiment with cheddar, pepper jack, or even Swiss to tailor the sandwich to your taste preferences.
Is it possible to make these sandwiches vegetarian?
Yes, just swap the bacon for plant-based bacon alternatives or sautéed mushrooms for a smoky, savory addition that complements the maple syrup and egg wonderfully.
Can I prepare the pancake batter ahead of time?
You can mix the dry ingredients in advance, but it’s best to add the wet ingredients right before cooking to ensure your pancakes are fluffy and rise properly.
What’s the best way to cook the eggs for the sandwich?
Fried eggs with runny yolks are traditional and add richness, but scrambled eggs also work if you prefer a firmer texture or want to add herbs and cheese directly into the eggs.
How do I keep pancakes warm while cooking the rest?
Preheat your oven to around 200°F and place the cooked pancakes on a baking sheet in a single layer. This way, they stay warm without drying out while you finish cooking the eggs and bacon.
Final Thoughts
Nothing beats the joy of biting into a warm, sweet, and savory homemade breakfast sandwich that you’ve crafted yourself — and this Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe delivers exactly that. With simple ingredients and straightforward steps, you can enjoy the same mouthwatering flavors that make this dish a fast-food favorite but with the satisfaction and comfort of home cooking. I can’t wait for you to try it and make it your own breakfast tradition!
Print
Homemade McGriddle Sandwiches with Bacon, Egg, and Maple Syrup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings (2 McGriddles)
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
Description
This Homemade McGriddle recipe recreates the iconic sweet and savory breakfast sandwich featuring soft, maple-flavored pancakes as buns, crispy bacon, melted cheese, and perfectly cooked eggs. It’s an easy-to-make breakfast sandwich that delivers all the classic flavors right at home.
Ingredients
For the Pancakes (McGriddle Buns)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
For the Filling
- 4 large eggs
- 4 slices cooked bacon
- 4 slices American cheese (or your favorite cheese)
- Maple syrup (for drizzling)
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, beat one egg, then stir in the milk, melted butter, vanilla extract, and maple syrup.
- Make the batter: Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should remain slightly lumpy to keep pancakes fluffy.
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Cook pancakes: Pour 2–3 tablespoons of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook 1-2 more minutes until golden brown.
- Keep pancakes warm: Continue cooking in batches and keep the finished pancakes warm in the oven.
- Cook bacon: In the same skillet over medium heat, cook bacon slices until crispy and golden brown, then set aside.
- Cook eggs: Using the same skillet, crack eggs and cook to your preferred doneness—either scrambled or fried. For fried, cook until whites are set and yolks are runny or firm as desired.
- Assemble McGriddles: Place one pancake on a plate, then layer a slice of cheese, a crispy bacon slice, and a cooked egg on top.
- Add top pancake and drizzle: Place a second pancake on top and drizzle with maple syrup for sweetness.
- Serve immediately: Serve your homemade McGriddles hot with extra maple syrup on the side if desired for an indulgent breakfast experience.
Notes
- Do not overmix the pancake batter; keeping it slightly lumpy ensures fluffy pancakes.
- Use a non-stick skillet or griddle for even cooking and easy flipping.
- Keep cooked pancakes warm in an oven set to low heat to serve all sandwiches hot.
- Customize the cheese type to your preference; American cheese mimics the classic flavor best.
- For runnier yolks, cook fried eggs with whites set but yolks still jiggly; cook longer for firm yolks as preferred.
- These McGriddles can be doubled or tripled to serve more people.
