Twix Cookie Cups Recipe

Imagine biting into a sweet little treat that perfectly captures the iconic flavors of your favorite candy bar in a fun, bite-sized form! The Twix Cookie Cups Recipe takes classic cookie dough, gooey caramel, and rich chocolate, combining them into adorable cups that are as delightful to look at as they are to eat. These charming cookie cups bring a new level of joy to dessert time, whether you’re sharing with friends or sneaking a few all to yourself. Simple to make and irresistibly delicious, they’re destined to become your go-to sweet indulgence.

Ingredients You’ll Need

Ingredients You’ll Need

Don’t let the list intimidate you! Each ingredient in the Twix Cookie Cups Recipe plays a key role, from creating a tender cookie base to adding that addictive caramel and chocolate finishing touch. These staples are easy to find and come together seamlessly to form a truly special treat.

• All-purpose flour: The foundation that gives the cookie cups structure and a tender crumb.
• Baking soda: Helps the cookies rise just enough for a perfect texture.
• Salt: Enhances all the flavors and balances the sweetness.
• Butter (softened): Adds richness and moisture for that melt-in-your-mouth feel.
• Granulated sugar: For sweetness and a slight crunch on the edges.
• Brown sugar (packed): Adds a deeper caramel note to the cookie dough.
• Large egg: Binds everything together and keeps the dough tender.
• Vanilla extract: Infuses the dough and caramel with warm, inviting flavor.
• Sweetened condensed milk: The star of the caramel, ensuring it’s thick and creamy.
• Light brown sugar (packed): Vital for that rich, homemade caramel taste.
• Butter: Used again here to make the caramel luscious and smooth.
• Milk chocolate chips: Coats the caramel with irresistible, silky chocolate.

How to Make Twix Cookie Cups Recipe

Step 1: Prepare Your Mini Muffin Tin

Start by preheating your oven to 350 degrees Fahrenheit. Grease your mini muffin tin or line it with paper liners to ensure those cookie cups pop out easily once baked. This small prep step makes all the difference for a clean removal.

Step 2: Mix Dry and Wet Ingredients Separately

In one bowl, whisk together the flour, baking soda, and salt—this sets the dry ingredients in motion ensuring even mixing later. In a larger bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy—the secret to that soft and luscious texture. Then, add in the egg and vanilla extract and mix until well combined.

Step 3: Combine to Form the Cookie Dough

Gradually stir the dry ingredients into the wet mixture until a smooth dough forms. You’ll notice the dough is soft but firm enough to scoop and shape—exactly the right consistency for cookie cups.

Step 4: Shape the Cookie Cups in the Tin

Scoop a tablespoon of dough into each muffin cup, pressing down to create a flat base. Use your fingers or the back of a spoon to gently make a small indentation in the center of each. This little nest will hold your delicious caramel later.

Step 5: Bake to Golden Perfection

Pop the cookie cups into the oven for 8 to 10 minutes until the edges turn a golden brown. When done, let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely. This cooling time helps them hold their shape for filling.

Step 6: Make the Homemade Caramel

In a small saucepan over medium heat, combine sweetened condensed milk, light brown sugar, butter, and salt. Stir constantly until the mixture thickens and simmers, about 5 to 7 minutes—you’ll know it’s ready when it coats the back of a spoon. Remove from heat and stir in vanilla extract to finish the caramel with a subtle perfume.

Step 7: Fill the Cookie Cups with Caramel

Once cooled, spoon about one teaspoon of your luscious caramel into each cookie indentation. This step creates that gooey center we all love, mimicking the classic Twix experience but in a cupcake-sized form.

Step 8: Top with Melted Chocolate

Microwave the milk chocolate chips in 30-second bursts, stirring well between each until smooth and silky. Spoon a layer of melted chocolate over the caramel in each cup, smoothing it out for a shiny, professional finish.

Step 9: Chill to Set

Refrigerate the cups for about 30 minutes to let the chocolate harden into a perfectly firm shell. And just like that, your Twix Cookie Cups are ready to enjoy!

How to Serve Twix Cookie Cups Recipe

Garnishes

For an eye-catching touch, sprinkle the tops of your cookie cups with a pinch of sea salt or some finely chopped nuts. This adds texture contrast and a pop of flavor that compliments the rich caramel and chocolate beautifully.

Side Dishes

Pair these cookie cups with a scoop of vanilla ice cream or a drizzle of raspberry sauce to brighten the palate. They also go wonderfully alongside a hot cup of coffee or milk for a cozy snack or dessert moment.

Creative Ways to Present

Consider serving your Twix Cookie Cups in decorative mini cupcake liners or arrange them on a beautiful platter with fresh berries scattered around for a stunning dessert display. They’re perfect for parties, gift boxes, or even as a sweet surprise in lunchboxes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookie cups in an airtight container at room temperature for up to 3 days. Maintaining them at room temperature helps preserve the texture of the cookie base while keeping the chocolate layer intact.

Freezing

If you want to enjoy these later, freeze the cookie cups in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. Frozen, they’ll keep for up to one month. Thaw them at room temperature before serving.

Reheating

Since the cookie cups have that chocolate topping, it’s best to enjoy them chilled or at room temperature. If you prefer them warm, gently heat just the cookie base separately and then add chilled caramel and chocolate topping for the best balance.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a slightly bitter contrast that pairs wonderfully with the sweet caramel. Feel free to swap it in for a richer taste profile.

What if I don’t have a mini muffin tin?

No worries! You can shape the cookie dough into small balls on a baking sheet and create indentations with a spoon. The cups won’t be the traditional shape, but they’ll still be delicious.

Is it possible to make these gluten-free?

Yes, just substitute the all-purpose flour with a gluten-free baking flour blend that can be swapped one-to-one. The texture may vary slightly but the flavor will still shine.

Can I prepare the caramel ahead of time?

Definitely. The caramel can be made up to a day ahead and stored in the fridge. Warm it gently before spooning it into the cookie cups for easy assembly.

How long do these cookie cups last once assembled?

They’re best enjoyed within two days for optimal freshness. The caramel and chocolate layers are at their peak texture in that window, so plan accordingly.

Final Thoughts

The Twix Cookie Cups Recipe is truly a game-changer in the world of homemade sweets. It’s like having your favorite candy bar reimagined as a freshly baked delight, perfect for any occasion or just an everyday treat. I can’t wait for you to try these yourself—they’re sure to become as beloved in your kitchen as they are in mine!

Print