There is something absolutely magical about the season that brings pumpkin flavors front and center, and this Creamy Pumpkin Pie Milkshake Recipe captures all that cozy autumn comfort in one luscious, icy glass. Imagine velvety vanilla ice cream blended harmoniously with rich pumpkin puree and a blend of warm spices, creating a sweet, spicy, and deliciously smooth drink that feels like pumpkin pie in a sipable form. Whether you want a delightful treat to brighten a crisp afternoon or a festive dessert to wow friends and family, this milkshake nails that perfect balance of creamy indulgence and seasonal charm.
Ingredients You’ll Need
Getting this milkshake just right is all about simplicity and quality ingredients. Each element is essential, contributing to the drink’s irresistible flavor, texture, and that lovely autumnal hue.
- Vanilla ice cream: The creamy base that gives the milkshake its rich texture and sweet undertone.
- Pumpkin puree: Not pumpkin pie filling, but pure pumpkin adds that earthy, smooth flavor and gorgeous orange color.
- Milk: Helps thin the shake to a perfect sipping consistency without watering down the flavor.
- Ground cinnamon: Brings warmth and spice, echoing pumpkin pie’s classic aroma.
- Ground nutmeg: Adds a subtle nutty depth to round out the spice profile.
- Ground ginger: Offers a slight zing that livens up the overall taste.
- Vanilla extract: Enhances sweetness and lifts all the flavors, making them shine.
- Whipped cream (optional): For topping, elevating each sip with airy decadence.
- Ground cinnamon (optional): A finishing sprinkle that makes the milkshake visually stunning and extra flavorful.
How to Make Creamy Pumpkin Pie Milkshake Recipe
Step 1: Blend the Ingredients
Start by gathering your vanilla ice cream, pumpkin puree, milk, and spices. Place them all in a blender and blend on high speed. This is where the magic happens as the ingredients come together, transforming into a smooth, creamy, and perfectly spiced pumpkin treat that will make your taste buds sing.
Step 2: Adjust the Consistency
If your milkshake is thicker than you like, add milk a tablespoon at a time. Each addition thins the shake just enough without sacrificing flavor or body. Blend again briefly to mix everything evenly until your desired creaminess is reached.
Step 3: Pour and Prepare to Enjoy
Pour the beautifully blended milkshake into tall, chilled glasses. The vibrant orange color is instantly inviting and promises the delicious comfort of fall flavors with every sip.
Step 4: Add Toppings for Extra Fun
Finish your Creamy Pumpkin Pie Milkshake Recipe with a generous dollop of whipped cream and a light dusting of ground cinnamon. These little extras add a festive look and enhanced aroma that will delight anyone lucky enough to enjoy this drink.
How to Serve Creamy Pumpkin Pie Milkshake Recipe
Garnishes
Whipped cream is your best friend for this milkshake, offering a fluffy contrast to the thick creaminess below. Sprinkling ground cinnamon on top not only looks gorgeous but also intensifies those inviting fall spices right at the first sip.
Side Dishes
This milkshake pairs beautifully with simple snacks that won’t overpower its rich flavors. Think buttery cookies, spiced shortbread, or even a small slice of pumpkin bread. These companions enhance the overall pumpkin pie vibe and make for a cozy, satisfying snack time.
Creative Ways to Present
For a fun twist, serve this milkshake in a mason jar with a cinnamon stick stirrer or rim the glass with a mix of cinnamon sugar before pouring in the shake. You can even drizzle caramel sauce inside the glass before filling it for an extra decadent pumpkin pie experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover milkshake (though it’s rare), cover it tightly and store it in the fridge for up to 24 hours. Give it a good stir or quick blend to restore its creamy texture before enjoying again.
Freezing
This is a milkshake best enjoyed fresh, but you can freeze it in an airtight container for up to one month. When you’re ready to indulge, let it thaw just slightly, then blend it again to refresh the texture.
Reheating
Reheating isn’t recommended for milkshakes since it will change the texture and flavor. Instead, focus on blending again after slight thawing to bring your creamy pumpkin pie milkshake back to its best.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree because pumpkin pie filling already contains added sugars and spices, which can throw off the balance of flavors in your milkshake.
What kind of milk works best in this recipe?
Whole milk will give you the creamiest consistency, but you can also use almond, oat, or any milk of your choice depending on your dietary preference or taste.
Can I make this milkshake vegan?
Absolutely! Substitute the vanilla ice cream with a plant-based alternative and use your favorite non-dairy milk. The spices and pumpkin puree remain the same for that authentic flavor.
How many servings does this recipe make?
This recipe yields a little over two servings, perfect for sharing with a friend or saving some for later.
Can I add extra spice if I like it more intense?
Yes! Feel free to adjust the cinnamon, nutmeg, and ginger quantities to suit your spice preferences—it’s all about what tastes best to you.
Final Thoughts
This Creamy Pumpkin Pie Milkshake Recipe is the ultimate way to bring the joy of pumpkin pie into a refreshingly creamy treat. It’s quick, easy, and bursting with the warm spices and flavors of fall that everyone loves. I encourage you to whip up a batch for yourself and watch how it becomes an instant favorite for cozy afternoons or get-togethers. Happy blending!
Print
Creamy Pumpkin Pie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Creamy Pumpkin Pie Milkshake is a deliciously smooth and spiced treat perfect for autumn or any time you crave a taste of fall. Blending vanilla ice cream with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this milkshake captures all the cozy flavors of pumpkin pie in a cool, creamy beverage. Topped with whipped cream and a sprinkle of cinnamon, it’s an easy-to-make dessert or snack that’s both festive and comforting.
Ingredients
Milkshake
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Topping (optional)
- Whipped cream
- Ground cinnamon for garnish
Instructions
- Combine ingredients: In a blender, add vanilla ice cream, pumpkin puree, milk, ground cinnamon, nutmeg, ginger, and vanilla extract. This combination forms the base of the milkshake, where the spices bring out the classic pumpkin pie flavor.
- Blend until smooth: Blend on high speed until all ingredients are thoroughly combined and the milkshake is creamy and smooth, ensuring no lumps remain from the pumpkin or spices.
- Adjust consistency: If the milkshake is too thick, gradually add more milk one tablespoon at a time, blending after each addition until you reach your preferred thickness for drinking.
- Serve: Pour the milkshake into tall glasses, preparing it for the finishing touch.
- Add toppings: Top each glass with a generous swirl of whipped cream and sprinkle a pinch of ground cinnamon on top for extra flavor and a festive presentation. Serve the milkshake immediately for the best taste and texture.
Notes
- Use pumpkin puree, not pumpkin pie filling, to control the sweetness and spice level.
- Adjust the amount of milk based on how thick or thin you prefer your milkshake.
- For a dairy-free version, substitute vanilla ice cream and milk with plant-based alternatives.
- Serve immediately to prevent the milkshake from melting and becoming watery.
- Add a dash of ground cloves or allspice for a more complex spice profile if desired.
