If you’re craving a fun and irresistible twist on a classic favorite, this Crispy Cheeseburger Egg Rolls Recipe is exactly what you need. Imagine all the juicy, cheesy goodness of a cheeseburger, but wrapped in a crisp, golden egg roll wrapper that adds a delightful crunch with every bite. This dish is the perfect crowd-pleaser for game days, parties, or just a cozy night in, capturing the essence of a cheeseburger in a handheld, crispy package that’s guaranteed to get everyone coming back for more.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that combine to create a perfect harmony of flavors and textures. Each component plays a crucial role in balancing that classic cheeseburger taste with the unique crispiness of the egg roll wrapper.
- Ground beef: The hearty base that delivers all the savory, meaty flavor you expect in a cheeseburger.
- Diced onions: Adds a subtle sweetness and slight crunch, enhancing the overall texture.
- Shredded cheddar cheese: Melts perfectly to bind the filling and add that signature cheeseburger gooeyness.
- Pickles, finely chopped: Bring a tangy bite that cuts through the richness for perfect balance.
- Ketchup: Gives a touch of sweetness and moisture, tying all the flavors together.
- Mustard: Adds a mild sharpness that complements the meat and cheese beautifully.
- Garlic powder: Provides a hint of savory depth without overpowering.
- Salt and pepper: Essential seasonings to enhance and round out all the flavors.
- Egg roll wrappers: These thin sheets transform the filling into a crispy, golden parcel.
- Vegetable oil: Perfect for frying, it ensures an even, crunchy exterior.
How to Make Crispy Cheeseburger Egg Rolls Recipe
Step 1: Cook the Beef and Onions
Start by heating a skillet over medium heat and adding the ground beef along with the diced onions. Cook them together until the beef is nicely browned and the onions become soft and fragrant. This is the foundation of your filling, so letting that caramelized onion flavor develop makes all the difference. Once cooked, be sure to drain any excess fat to keep the egg rolls from feeling greasy.
Step 2: Combine the Filling Ingredients
Take your cooked beef and onions off the heat. Now stir in the shredded cheddar cheese, finely chopped pickles, ketchup, mustard, garlic powder, salt, and pepper. This step brings in that familiar cheeseburger flavor packed into each bite. The cheese melts slightly with the residual heat, creating a creamy, cheesy filling that holds everything together.
Step 3: Prepare the Egg Roll Wrappers
Lay one egg roll wrapper flat on a clean surface, positioning it so one corner points toward you like a diamond. This angle helps with rolling later. Spoon about 2 to 3 tablespoons of the beef mixture near the corner closest to you. Don’t overfill, or the filling may spill out when frying.
Step 4: Roll and Seal the Egg Rolls
Fold in the two sides over the filling first to prevent any leaks. Then roll the wrapper tightly away from you, sealing the final corner by brushing a little water along the edges. This ensures the wrapper sticks together and won’t open while frying. Repeat with all the remaining egg roll wrappers and filling.
Step 5: Fry to Golden Perfection
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Working in batches, carefully fry the egg rolls for about 3 to 4 minutes each or until they turn a beautiful golden brown and become irresistibly crispy. Once fried, place them on paper towels to drain any excess oil. This method guarantees a crunchy exterior that pairs wonderfully with the juicy cheeseburger interior.
How to Serve Crispy Cheeseburger Egg Rolls Recipe
Garnishes
Keep it simple with a sprinkle of finely chopped fresh parsley or green onions to add a pop of color and fresh aroma. A dash of sesame seeds on the egg rolls before frying also adds subtle texture and visual appeal. These little touches make your Cheeseburger Egg Rolls look as good as they taste.
Side Dishes
Serve these Crispy Cheeseburger Egg Rolls alongside some classic fries or sweet potato wedges for a fully indulgent meal. A crisp green salad with vinaigrette can offer a refreshing contrast and lighten up this hearty dish. Dipping sauces like ketchup, mustard, or a creamy ranch offer that perfect finishing touch.
Creative Ways to Present
For a fun appetizer platter, cut the egg rolls in half diagonally to reveal the melty filling. Arrange them on a wooden board with small bowls of assorted dips. Or for a playful party snack, serve with mini burger buns on the side, turning them into handheld sliders everyone will love. Presentation is key to elevate these delicious bites!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover Crispy Cheeseburger Egg Rolls in an airtight container in the refrigerator. They will keep well for up to 3 days, making them perfect for quick snacks or lunches the next day. The flavors actually deepen overnight, so leftovers can taste even better!
Freezing
You can prepare and freeze these egg rolls before frying. Place the wrapped, uncooked rolls on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. When ready to enjoy, fry directly from frozen, adding a minute or two to the cooking time. This handy trick lets you enjoy crispy cheeseburger goodness anytime.
Reheating
To reheat and maintain that crispiness, bake the egg rolls in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. Avoid microwaving as it tends to make the wrapper soggy. Oven reheating is your best bet for crunchy, melt-in-your-mouth leftovers.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works well in this recipe. Just be sure to cook it thoroughly and consider adding a bit of extra seasoning to keep the flavor punchy.
What if I don’t have egg roll wrappers?
If you can’t find egg roll wrappers, spring roll wrappers or even wonton wrappers are decent substitutes. Just note that the cooking time might be slightly different due to the thickness variation.
Can I bake these instead of frying?
Yes, baking is a healthier alternative. Brush the egg rolls lightly with oil and bake them at 400°F (205°C) for about 15-20 minutes, turning halfway through. They’ll still be delicious but may not be as crispy as frying.
Are these egg rolls spicy?
The recipe itself is mild and kid-friendly, but you can easily add a dash of hot sauce or some chopped jalapeños to the filling if you want to kick up the heat.
What dipping sauces go best with Crispy Cheeseburger Egg Rolls Recipe?
Ketchup and mustard are classic choices, but you can also pair them with ranch, honey mustard, or even a spicy chipotle mayo for a flavorful twist.
Final Thoughts
I cannot recommend trying this Crispy Cheeseburger Egg Rolls Recipe enough if you want to impress friends or just satisfy a fun food craving. The combination of melty cheese, savory beef, tangy pickles, and that crunchy wrapper is pure comfort food magic wrapped into one bite. So gather your ingredients, get rolling, and enjoy every crispy, cheesy, beefy moment!
Print
Crispy Cheeseburger Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Crispy Cheeseburger Egg Rolls are a fun and delicious twist on a classic cheeseburger, wrapped in crispy golden egg roll wrappers. Perfect as an appetizer or snack, they combine seasoned ground beef, cheddar cheese, pickles, and classic condiments, all deep-fried to perfection for a crunchy, melty experience.
Ingredients
Filling
- 1/2 lb ground beef
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Assembly
- 8 egg roll wrappers
Frying
- Vegetable oil, for frying
Instructions
- Cook the beef and onions: In a skillet over medium heat, cook ground beef together with diced onions until beef is browned and onions are soft. Drain any excess fat from the skillet.
- Make the filling: Remove the skillet from heat and stir in shredded cheddar cheese, chopped pickles, ketchup, mustard, garlic powder, salt, and pepper to combine evenly.
- Prepare the egg roll wrappers: Lay one egg roll wrapper flat on a clean surface. Spoon about 2-3 tablespoons of the beef mixture near one corner of the wrapper.
- Roll the egg rolls: Fold in the sides of the wrapper, then roll tightly from the corner with filling to the opposite edge, using a little water to seal the edge and secure the roll.
- Repeat: Repeat the filling and rolling process with the remaining wrappers and beef mixture.
- Heat the oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C) for frying.
- Fry the egg rolls: Fry the egg rolls in batches for 3-4 minutes each, or until they are golden brown and crispy on all sides.
- Drain and serve: Remove the fried egg rolls and drain on paper towels to remove excess oil. Serve hot with ketchup or your favorite dipping sauce.
Notes
- Ensure the oil temperature stays at 350°F to get perfectly crispy egg rolls without absorbing excess oil.
- You can customize the filling by adding cooked bacon, sautéed mushrooms, or other favorite cheeseburger toppings.
- For a lighter option, try baking the egg rolls at 425°F for 15-20 minutes, turning halfway through until golden and crispy.
- Be careful not to overfill the egg roll wrappers to avoid tearing during rolling or frying.
- These can be made ahead and frozen; fry directly from frozen by adding an extra minute or two to the cooking time.
