If you’re anything like me, there’s something utterly magical about the combination of refreshing mint and rich chocolate. This Chocolate Covered Mint Patties Recipe is a delightful treat that brings together creamy, cool mint filling encased in a luscious chocolate shell. It’s a perfect homemade candy that’s easier than you think and absolutely irresistible once you take that first bite. Whether you’re making it for a special occasion or just craving something sweet and minty, this recipe is a guaranteed crowd-pleaser that you’ll want to make again and again.
Ingredients You’ll Need
To craft these minty delights, you only need a handful of simple but crucial ingredients. Each one plays its part to create that creamy texture, bright mint flavor, and glorious chocolate coating that make these patties shine.
- 2 cups powdered sugar: The foundation of the mint filling, providing sweetness and smoothness.
- 2 tablespoons unsalted butter, softened: Adds richness and helps bring the filling together for a creamy texture.
- 1/4 cup sweetened condensed milk: Offers moisture and sweetness for that melt-in-your-mouth feel.
- 1 teaspoon peppermint extract: Infuses the filling with refreshing mint flavor, essential for that classic taste.
- 1 tablespoon milk: Used to adjust the consistency of the filling so it’s easy to shape.
- 12 oz semisweet or dark chocolate, chopped: Creates a smooth, glossy shell that beautifully complements the mint.
- 2 teaspoons coconut oil (optional): Helps the melted chocolate coat the patties smoothly and harden with a beautiful shine.
How to Make Chocolate Covered Mint Patties Recipe
Step 1: Mix the Mint Filling
Start by combining the powdered sugar, softened butter, sweetened condensed milk, peppermint extract, and milk in a medium bowl. Stir them together until you get a smooth, thick dough. If the mixture feels too stiff, just add a splash more milk until it’s soft enough to shape. This creamy, minty filling is the heart of your patties and sets the stage for everything delicious to come.
Step 2: Shape the Mint Patties
Next, roll your mint mixture into small balls or gently flatten them into round discs about 1 inch wide. Laying them out neatly on a parchment-lined baking sheet keeps them from sticking and makes the coating process easier later on.
Step 3: Chill the Patties
Place the baking sheet in the refrigerator and let those mint patties firm up for at least 30 minutes. Chilling not only helps them hold their shape but also makes dipping them in chocolate a smoother experience.
Step 4: Melt the Chocolate
While the patties chill, get your chocolate ready. Combine the chopped semisweet or dark chocolate with coconut oil in a heatproof bowl. Microwave in 30-second bursts, stirring each time, until completely melted and velvety smooth. This luscious chocolate coating is what will make your patties look and taste like a professional treat.
Step 5: Dip the Mint Patties
Using a fork or toothpick, dip each chilled mint patty into the melted chocolate, ensuring it’s fully coated. Let any extra chocolate drip off before placing the coated patties back onto the parchment paper. This step is where your candies transform into those classic, glossy Chocolate Covered Mint Patties everyone loves.
Step 6: Refrigerate Until Set
Pop the chocolate-dipped patties back into the refrigerator for at least 30 minutes to let the chocolate harden and form that satisfying snap when you bite into them. Patience here really pays off!
Step 7: Enjoy and Store
Once set, these dreamy Chocolate Covered Mint Patties are ready to delight your taste buds! Store any leftovers in an airtight container in the fridge to keep them fresh for up to one week.
How to Serve Chocolate Covered Mint Patties Recipe
Garnishes
While the classic chocolate coating stands beautifully on its own, you can step things up by sprinkling crushed peppermint candies or a light dusting of cocoa powder on top before the chocolate sets. A little grated dark chocolate or a swirl of white chocolate can also add a stunning visual touch that’s sure to impress.
Side Dishes
These mint patties are perfect all by themselves but pair wonderfully with a hot cup of coffee, espresso, or peppermint tea. They also complement rich desserts like chocolate mousse or a creamy vanilla panna cotta. Their refreshing mint flavor works as a palate cleanser after a savory meal.
Creative Ways to Present
For a festive look, arrange your mint patties on a pretty serving platter lined with colorful paper doilies or cacao leaves for contrast. You can also package them in small gift boxes tied with a ribbon, making thoughtful homemade gifts. For parties, serve them alongside other homemade candies for a charming dessert table display.
Make Ahead and Storage
Storing Leftovers
If you have any of these delicious mint patties left, keep them in an airtight container in the refrigerator. They’ll stay fresh for up to one week, letting you enjoy their minty charm over several days without losing that fantastic texture and flavor.
Freezing
You can freeze Chocolate Covered Mint Patties if you want to save them for longer. Store them in a single layer on parchment or wax paper inside a freezer-safe container. When you’re ready to eat, thaw them gently in the refrigerator to maintain that perfect creamy center and crisp chocolate shell.
Reheating
Although these patties are best enjoyed cold or at room temperature, if the chocolate feels too firm, you can let them sit out for a few minutes before serving. Avoid microwaving as it may melt the filling and ruin the texture. Patience is key when it comes to enjoying these treats at their best.
FAQs
Can I use other extracts instead of peppermint?
Absolutely! While peppermint extract is classic, you can experiment with spearmint or even a hint of vanilla for a twist. Just remember that mint really defines this recipe’s signature flavor, so any alternative will change the overall taste.
Is coconut oil necessary when melting the chocolate?
Coconut oil isn’t mandatory, but it helps achieve a smoother, shinier coating that hardens beautifully. If you don’t have any on hand, you can still melt the chocolate without it, but the texture might be a bit thicker to dip and less glossy.
Can I make these patties vegan?
Yes! To make a vegan version, substitute the butter for a plant-based alternative, use sweetened condensed coconut milk, and select dairy-free chocolate. The peppermint flavor remains the star, and you’ll still get that creamy, minty filling.
How long do Chocolate Covered Mint Patties last?
Stored properly in the refrigerator, these patties stay fresh for up to one week. For longer storage, freezing is a great option—they can last for a few months frozen without losing quality.
What’s the best way to shape the mint filling?
Either rolling the filling into balls or flattening into discs works well. Discs are traditional and easier to coat evenly with chocolate, while balls create a more rustic look. Use a cookie scoop or your hands to keep sizes consistent.
Final Thoughts
I truly hope you give this Chocolate Covered Mint Patties Recipe a try because it brings such joy and a refreshing touch to homemade treats. The blend of creamy mint filling and silky chocolate is downright addictive and perfect for sharing with friends and family. Once you make them, you’ll have a sweet new favorite that’s bound to brighten your dessert lineup all year round!
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Chocolate Covered Mint Patties Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour (includes chilling and setting time)
- Total Time: 1 hour 20 minutes
- Yield: 20-24 patties (depending on size)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these homemade Chocolate Covered Mint Patties featuring a creamy, minty center enveloped in a smooth semisweet chocolate coating. Perfectly refreshing and easy to prepare, these sweet treats combine the cool flavor of peppermint with rich chocolate, making them an ideal no-bake dessert or snack for mint and chocolate lovers.
Ingredients
Mint Patty Filling
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or mint extract)
- 1 tablespoon milk (or more if needed)
Chocolate Coating
- 12 oz semisweet or dark chocolate, chopped (or chocolate chips)
- 2 teaspoons coconut oil (optional, for smoother coating)
Instructions
- Prepare the mint filling: In a medium bowl, combine powdered sugar, softened butter, sweetened condensed milk, peppermint extract, and milk. Stir thoroughly until the mixture forms a smooth, thick dough. Add extra milk gradually if the dough is too dry to achieve the right consistency.
- Shape the patties: Roll the mint filling into small balls or flatten into round discs approximately 1 inch in diameter. Arrange them evenly on a baking sheet lined with parchment paper to prevent sticking.
- Chill the mint patties: Refrigerate the shaped patties for at least 30 minutes to allow them to firm up and hold their shape for dipping.
- Melt the chocolate: Place chopped chocolate and optional coconut oil in a heatproof bowl and microwave in 30-second bursts, stirring between intervals until the chocolate is fully melted and silky smooth.
- Dip the patties: Using a fork or toothpick, carefully dip each chilled mint patty into the molten chocolate, ensuring it is evenly coated. Let excess chocolate drip off before placing the coated patties back onto the parchment paper.
- Set the chocolate coating: Refrigerate the chocolate-covered patties for at least 30 minutes, allowing the chocolate shell to harden completely.
- Serve and store: Enjoy immediately once set, or store the patties in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- If the dough is too crumbly, add milk slowly to avoid making it too wet.
- Use good-quality chocolate for the best flavor and smooth coating.
- Coconut oil in the chocolate coating helps create a shinier and smoother finish but is optional.
- Keep the patties refrigerated to maintain their shape and freshness.
- For a dairy-free version, substitute butter and condensed milk with vegan alternatives.
