Name: Strawberry Cheesecake Fat Bites Recipe
Prep time: 10 min
Total time: PT-490151H53M33S
Cuisine: American
Ingredients: 1/2 cup cream cheese, softened; 1/4 cup coconut oil, melted; 1/4 cup Swerve sweetener; 1/4 cup freeze-dried strawberries, crushed; 1/2 teaspoon vanilla extract; Pinch of salt

Jump to Recipe·Print Recipe· 3.9 from 24 reviews

If you are on the lookout for a delightful little treat that perfectly balances creamy richness and fruity brightness, the Strawberry Cheesecake Fat Bites Recipe is going to become your new favorite snack. These bite-sized gems combine the smooth tang of cream cheese with the natural sweetness of freeze-dried strawberries, all wrapped in a luscious, melt-in-your-mouth texture that feels indulgent yet simple. They require no baking and come together in minutes, making them an irresistible go-to for quick cravings or elegant entertaining. Trust me, once you try these, you’ll wonder how you ever lived without them.

Strawberry Cheesecake Fat Bites Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for ingredients that are uncomplicated but play essential roles in crafting the perfect balance of texture, flavor, and color in your Strawberry Cheesecake Fat Bites Recipe. Each component works harmoniously to create a creamy, sweet, and slightly tangy snack that is just bursting with strawberry goodness.

Cream cheese, 1/2 cup, softened: The star of the show, providing that classic cheesecake creaminess and tang.
Coconut oil, 1/4 cup, melted: Adds smooth richness and ensures the bites set firmly in the freezer.
Swerve sweetener, 1/4 cup: A great low-carb sugar alternative that sweetens naturally without overpowering.
Freeze-dried strawberries, 1/4 cup, crushed: This ingredient brings vibrant strawberry flavor and color without any added moisture.
Vanilla extract, 1/2 teaspoon: Enhances the overall flavor, adding a warm, inviting depth.
Pinch of salt: Balances all the sweetness and makes the flavors pop harmoniously.

How to Make Strawberry Cheesecake Fat Bites Recipe

Step 1: Combine the Cream Cheese and Wet Ingredients

Start by placing your softened cream cheese in a mixing bowl. Add melted coconut oil, Swerve sweetener, vanilla extract, and a pinch of salt. Each of these ingredients contributes to achieving that perfect creamy base that is sweet, smooth, and delicately flavored. Make sure the cream cheese is truly softened to ensure a smooth blend without lumps.

Step 2: Blend Everything Until Smooth and Creamy

Using a hand mixer or a sturdy spoon, thoroughly blend the mixture until you get a creamy, velvety consistency. It should be easy to spoon and spread, with no chunks of cream cheese remaining. This step is crucial because it sets the foundation for the luscious texture of your Strawberry Cheesecake Fat Bites Recipe.

Step 3: Fold in the Crushed Freeze-Dried Strawberries

Next, gently stir in the crushed freeze-dried strawberries. This not only infuses the bites with authentic strawberry flavor but also gives a beautiful speckled pink appearance. The freeze-dried form keeps the moisture levels low, preserving firmness without adding sogginess.

Step 4: Spoon into Molds for Freezing

Carefully spoon the mixture into silicone molds or even a mini muffin tin if you don’t have molds. This shapes your fat bites into perfectly sized portions that are easy to pop into your mouth. Silicone molds are ideal since they allow for effortless removal once set.

Step 5: Freeze Until Firm

Place the filled molds in the freezer for at least 2-3 hours. This freezes the bites into a firm, yet creamy texture that melts tantalizingly on your tongue — a hallmark of the perfect Strawberry Cheesecake Fat Bites Recipe experience.

Step 6: Remove from Molds and Store

Once the bites are solid, pop them out of the molds and transfer them to a freezer-safe container or bag. Keeping them frozen preserves their texture and flavor, making them ready for whenever you want a quick sweet treat.

How to Serve Strawberry Cheesecake Fat Bites Recipe

Garnishes

While the bites are delicious on their own, a little garnish can make them truly feel special. Try drizzling a bit of melted dark chocolate over the top before freezing or sprinkle crushed freeze-dried strawberries for added color and crunch. Fresh mint leaves or a light dusting of powdered erythritol can also add a pretty touch and depth of flavor.

Side Dishes

These bites pair beautifully with a cup of hot herbal tea or a refreshing iced latte for a guilt-free indulgence. For a brunch spread, serve them alongside fresh fruit salads or low-carb granola. Their creamy texture also complements crunchy nuts or crisp celery sticks for a balanced snack plate.

Creative Ways to Present

If you want to impress guests or just make your day feel a little brighter, arrange the Strawberry Cheesecake Fat Bites Recipe on a pretty tray lined with fresh strawberry leaves or edible flowers. Another fun idea is to skewer a few bites on decorative picks and serve them as an elegant party appetizer. The possibilities to get creative with presentation truly make these fat bites shine.

Make Ahead and Storage

Storing Leftovers

Because these bites are best enjoyed chilled or frozen, store any leftovers in an airtight container in the freezer. This keeps their texture intact and flavors fresh. If you leave them out too long, they’ll soften too much, losing that delightful firmness that makes them stand out.

Freezing

Freezing is the best way to keep your Strawberry Cheesecake Fat Bites Recipe ready for spontaneous snacking. They freeze very well and can be stored for up to a month. Just ensure they are in a sealed container to prevent freezer burn and any absorption of other odors.

Reheating

These fat bites are meant to be enjoyed cold or frozen, so reheating isn’t recommended. If you prefer them softer, simply let them sit at room temperature for 5 to 10 minutes before serving. They will soften slightly and remain wonderfully creamy without melting completely.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries add moisture, which can make the fat bites too soft and affect their texture. Freeze-dried strawberries are preferred because they preserve that intense strawberry flavor without extra moisture, keeping the bites firm and perfectly textured.

Is it possible to substitute coconut oil?

You can try using butter or cacao butter as a substitute, which will also help with setting the bites firmly. However, coconut oil gives a subtle tropical undertone that pairs wonderfully with strawberries, so it’s recommended if you want the authentic flavor profile.

Are these suitable for a keto or low-carb diet?

Absolutely! This Strawberry Cheesecake Fat Bites Recipe uses a low-carb sweetener and fats, making it a tasty and satisfying treat that fits perfectly into keto or low-carb lifestyles.

How long do these fat bites last in the freezer?

Stored properly in an airtight container, they will keep their best flavor and texture for up to one month in the freezer.

Can I make larger portions instead of bite-sized?

Yes, you can. Just remember that larger portions will take more time to freeze and may have a slightly different texture experience. Bite-sized pieces are ideal for that perfect creamy snap and ease of enjoyment.

Final Thoughts

There is something truly joyful about treating yourself to a homemade snack that is both delicious and nourishing. The Strawberry Cheesecake Fat Bites Recipe fits that bill perfectly, combining simple ingredients into a luscious treat that you can whip up in no time. Whether you’re gearing up for a gathering or just want a sweet bite to brighten your day, these fat bites never disappoint. Give them a try and prepare to fall in love with every creamy, strawberry-packed morsel!