If you’re craving a sandwich that perfectly balances savory turkey, tangy sauerkraut, and melty Swiss cheese all pressed between crispy rye bread, you’ve come to the right place. This Grilled Turkey Reuben Sandwich Recipe elevates a classic deli favorite with a homemade touch that’s both comforting and satisfying. It’s simple to prepare but delivers layers of flavor that make every bite memorable, perfect for lunch, dinner, or a hearty snack.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Grilled Turkey Reuben Sandwich Recipe. Each one plays an essential role, from the buttery rye bread that crisps beautifully, to the tangy sauerkraut that wakes up your palate, creating a delightful harmony of tastes and textures.
- 8 slices rye bread: The classic choice that brings a distinctive earthy flavor and sturdy base for your sandwich.
- 8 oz sliced cooked turkey breast: Lean and flavorful, turkey makes this Reuben lighter than the traditional corned beef version but just as delicious.
- 4 slices Swiss cheese: Adds a creamy, nutty richness that melts perfectly between the layers.
- 1 cup sauerkraut, drained: Provides that essential zesty tang and slight crunch that balances the richness.
- 1/4 cup Thousand Island dressing: The sweet and tangy spread that ties all the ingredients together with its creamy texture.
- 2 tablespoons butter, softened: For that golden, crispy crust that seals in all the goodness.
How to Make Grilled Turkey Reuben Sandwich Recipe
Step 1: Spread the Dressing
Start by spreading a generous layer of Thousand Island dressing on one side of each slice of rye bread. This dressing not only adds moisture but also infuses every bite with that classic tangy-sweet flavor you expect in a Reuben.
Step 2: Layer Your Sandwich
On four slices of the bread (dressing side up), layer the sliced turkey breast, followed by a good amount of drained sauerkraut and then top with a slice of Swiss cheese. The order is important to help the flavors meld and the cheese to melt evenly.
Step 3: Assemble the Sandwiches
Carefully place the remaining four slices of rye bread on top, dressing side down, creating a neat sandwich that’s ready for grilling. This careful assembly keeps the dressing inside, preventing sogginess but keeping each bite flavorful.
Step 4: Butter the Outside
Spread softened butter on the outside of each sandwich. The butter ensures a beautiful, crispy crust forms as you grill, giving that golden finish you associate with a perfect Reuben.
Step 5: Heat Your Cooking Surface
Warm up a large skillet or griddle over medium heat. This steady, moderate heat is crucial to toast the bread thoroughly and melt the cheese without burning the exterior.
Step 6: Grill the First Side
Place the sandwiches on the skillet and cook for 3 to 4 minutes. You’re aiming for a deep golden-brown crust here—the visual cue that all is going well.
Step 7: Flip and Finish Grilling
Carefully flip each sandwich and cook for another 3 to 4 minutes until this side is also golden and the cheese inside is fully melted, marrying the flavors beautifully.
Step 8: Slice and Serve
Remove the sandwiches from heat and slice each in half diagonally for an inviting presentation. Serve immediately while warm and gooey for the best experience.
How to Serve Grilled Turkey Reuben Sandwich Recipe
Garnishes
A simple pickle spear or a handful of tangy coleslaw make perfect garnishes that complement the bold flavors of the sandwich without overpowering its star ingredients.
Side Dishes
Consider serving your sandwich with crunchy kettle-cooked chips, a fresh garden salad, or some warm sweet potato fries. These sides provide texture contrast and round out the meal well.
Creative Ways to Present
For a fun twist, try cutting the sandwiches into smaller sliders for parties or arrange them on a wooden board with a variety of mustard dips. This makes the Grilled Turkey Reuben Sandwich Recipe feel even more special and inviting.
Make Ahead and Storage
Storing Leftovers
Wrap leftover sandwiches tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days to keep the flavors fresh and prevent the bread from drying out.
Freezing
While best enjoyed fresh, these sandwiches can be frozen. Wrap each one individually in foil and then a freezer-safe bag. Freeze for up to 1 month. Thaw in the refrigerator before reheating to maintain texture.
Reheating
Reheat leftovers in a skillet over medium-low heat, pressing gently with a spatula to revive the crispness of the bread and warm the filling evenly. Avoid microwaving to prevent sogginess.
FAQs
Can I use a different type of cheese for this sandwich?
Absolutely! While Swiss cheese is traditional for its melt and mild nuttiness, you can experiment with provolone, mozzarella, or even gruyere for different flavor profiles.
Is turkey a good substitute for corned beef in a Reuben?
Yes, turkey is a lighter alternative that still pairs wonderfully with sauerkraut and Swiss cheese. It’s perfect if you prefer a leaner sandwich without losing the classic Reuben appeal.
Can I make this sandwich vegetarian?
You can definitely swap the turkey for a hearty grilled portobello or tempeh and still enjoy the delicious combination of Swiss cheese, sauerkraut, and dressing.
What’s the best bread to use for this sandwich?
Rye bread is the classic choice due to its robust flavor and texture that hold up well in grilling, but pumpernickel or marbled rye also work beautifully.
Can I prepare these sandwiches ahead of time?
You can assemble the sandwiches and refrigerate them for a few hours before grilling, but for best results, grill them just before serving to ensure crispy bread and melty cheese.
Final Thoughts
There’s something so satisfying about biting into a perfectly grilled sandwich that blends savory turkey, tangy sauerkraut, and melted Swiss cheese on rye. This Grilled Turkey Reuben Sandwich Recipe is truly a keeper—easy to make, delicious to eat, and perfect any time you want a cozy, flavorful meal. Give it a try and watch it quickly become a favorite in your recipe collection!
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Grilled Turkey Reuben Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Grilled Turkey Reuben Sandwich is a delicious twist on the classic Reuben, featuring layers of tender sliced turkey breast, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all sandwiched between slices of rye bread and grilled to golden perfection. Perfect for a quick lunch or satisfying dinner.
Ingredients
Bread and Condiments
- 8 slices rye bread
- 1/4 cup Thousand Island dressing
- 2 tablespoons butter, softened
Sandwich Fillings
- 8 oz sliced cooked turkey breast
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
Instructions
- Spread Dressing: Spread Thousand Island dressing on one side of each slice of rye bread, ensuring an even layer for good flavor.
- Add Fillings: On four slices of the dressed bread, layer the sliced turkey breast evenly, followed by drained sauerkraut, then top each with a slice of Swiss cheese.
- Assemble Sandwiches: Place the remaining four slices of bread on top of the fillings, dressing side down, to form complete sandwiches.
- Butter the Outside: Spread the softened butter evenly on the outside of each sandwich to promote a crispy, golden crust when grilled.
- Heat Pan: Preheat a skillet or griddle over medium heat to prepare for grilling the sandwiches.
- Grill First Side: Place the sandwiches on the hot skillet and cook for 3–4 minutes until the bread turns golden brown and starts to crisp.
- Flip and Grill Second Side: Carefully flip the sandwiches and grill the other side for an additional 3–4 minutes, ensuring the bread is golden and the Swiss cheese melts thoroughly.
- Serve: Remove the sandwiches from the heat, slice them in half diagonally or as preferred, and serve immediately while hot and melty.
Notes
- Ensure the sauerkraut is well drained to avoid soggy sandwiches.
- Use softened butter for easier spreading and more even browning.
- If you prefer a spicier edge, add a few slices of pickled jalapenos inside the sandwich.
- Toasting the sandwich in a pan with a weight on top can help achieve a more compact, crispy texture.
- This sandwich is best enjoyed fresh off the skillet to maintain its crispness and melted cheese.
