If you’re on the lookout for a wholesome, delicious way to kickstart your mornings, the Banana Blueberry Breakfast Cookies Recipe is an absolute game-changer. These cookies combine naturally sweet ripe bananas with bursts of juicy blueberries, rolled oats for hearty texture, and just the right touch of cinnamon and vanilla to make every bite cozy and comforting. Not only are they quick to whip up, but they also give you a nutritious breakfast that feels like a treat—perfect for busy days or lazy weekend mornings.
Ingredients You’ll Need
What’s fantastic about this Banana Blueberry Breakfast Cookies Recipe is how simple and accessible the ingredients are. Each element plays a key role, adding flavor, texture, or nutritional goodness that works beautifully together.
- 2 ripe bananas, mashed: The natural sweetness and moisture base for the cookies.
- 1 cup rolled oats: Adds chewiness and wholesome fiber to keep you full longer.
- 1/2 cup blueberries: Bursts of juicy freshness and a pop of color.
- 1/4 cup honey or maple syrup: Enhances sweetness while keeping the cookie tender.
- 1 teaspoon vanilla extract: Infuses a warm, comforting aroma that ties the flavors together.
- 1/2 teaspoon cinnamon: Adds depth and a hint of spice without overpowering.
- A pinch of salt: Balances sweetness and intensifies all the flavors.
How to Make Banana Blueberry Breakfast Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your cookies bake evenly and won’t stick, making cleanup a breeze.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Mix gently until everything is well incorporated. This straightforward mixture promises a balance of sweetness, texture, and flavor, all in one bowl.
Step 3: Form the Cookies
Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Flatten each slightly with the back of your spoon to shape them like cookies. This helps them bake evenly and develop a lovely golden crust on the edges.
Step 4: Bake to Perfection
Bake the cookies for about 15-18 minutes or until the edges start to turn a gorgeous golden brown. Your kitchen will fill with a delightful aroma that’s hard to resist, signaling these cookies are almost ready to enjoy.
Step 5: Cool Down
Once baked, let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Cooling helps them firm up so they hold their shape and have the perfect chewy texture.
Step 6: Enjoy!
Now comes the best part—dig in and savor your homemade Banana Blueberry Breakfast Cookies Recipe fresh out of the oven or store them for later indulgence.
How to Serve Banana Blueberry Breakfast Cookies Recipe
Garnishes
For an extra special touch, try sprinkling a little finely chopped nuts, such as walnuts or almonds, on top right before baking. A light drizzle of maple syrup or a smear of nut butter just before serving can also elevate these cookies to a delightful morning snack or mini dessert.
Side Dishes
Pair these breakfast cookies with a warming cup of coffee, tea, or a glass of your favorite milk—dairy or plant-based. If you’re craving something more substantial, serve them alongside a Greek yogurt parfait topped with fresh berries to complement the fruity notes in the cookies.
Creative Ways to Present
Turn your Banana Blueberry Breakfast Cookies Recipe into a grab-and-go breakfast pack. Layer cookies with slices of fresh banana and a handful of blueberries in a mason jar for an eye-catching and portable breakfast. You can also break them into chunks and mix into a bowl of oatmeal for delightful texture and flavor surprises.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to a week, which means you’ll have plenty of hearty breakfasts ready whenever you need them.
Freezing
If you want to keep these cookies longer, they freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. When stored this way, they maintain their flavor and texture for up to three months.
Reheating
To bring back that freshly baked feel, warm the frozen or stored cookies in a toaster oven or microwave for about 15-20 seconds. This gives them just the right touch of warmth and softness without drying them out.
FAQs
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work just as well. Just gently fold them into the batter to prevent the color from bleeding too much, and your cookies will still have those lovely juicy bursts.
Are these cookies gluten-free?
They can be, as long as you use certified gluten-free rolled oats. This makes the Banana Blueberry Breakfast Cookies Recipe a great option for those avoiding gluten.
Can I substitute the honey or maple syrup with something else?
Absolutely. You can use agave syrup or even brown rice syrup as alternatives, but keep in mind that the sweetness and texture might vary slightly.
How do I make these cookies vegan?
This recipe is naturally vegan if you choose maple syrup instead of honey. All other ingredients are plant-based, making it a perfect vegan-friendly breakfast treat.
Can I add nuts or seeds to the recipe?
Definitely! Adding chopped nuts or seeds like chia, flax, or sunflower seeds will boost the nutrition and add a wonderful crunch without changing the overall character of the cookies.
Final Thoughts
Making and enjoying the Banana Blueberry Breakfast Cookies Recipe feels like a warm hug from the inside out. It’s that perfect blend of health and happiness that makes mornings brighter and busy days smoother. Whether you’re sharing them with family or treating yourself, once you try these cookies, they’ll quickly become a beloved part of your breakfast ritual. Give them a go and watch how they transform your mornings.
Print
Banana Blueberry Breakfast Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Blueberry Breakfast Cookies are a healthy and delicious way to start your day. Made with ripe bananas, rolled oats, fresh blueberries, and natural sweeteners, they are a wholesome breakfast treat that requires minimal prep and baking time. Perfect for a quick grab-and-go snack or a nutritious breakfast, these cookies are easy to make, naturally sweet, and packed with fiber and antioxidants.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- A pinch of salt
Wet Ingredients
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Fruit
- 1/2 cup blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt until the mixture is evenly mixed.
- Form Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, then gently flatten each spoonful slightly to form cookie shapes.
- Bake: Place the baking sheet in the oven and bake the cookies for 15-18 minutes, or until the edges turn a golden brown color, indicating they are done.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store and Serve: Enjoy the cookies fresh or store them in an airtight container for up to one week for a convenient and healthy breakfast or snack option.
Notes
- You can substitute the honey with maple syrup to keep the recipe vegan.
- Make sure the bananas are very ripe for maximum sweetness and flavor.
- These cookies can be stored in an airtight container at room temperature for up to one week.
- Feel free to add nuts or seeds for extra crunch and nutrition.
- If you want a firmer cookie, bake a few minutes longer but be careful not to burn.
