Description
These crispy and flavorful Air Fryer Breakfast Potatoes are a perfect side dish to start your day. Tossed in a blend of garlic powder, paprika, and onion powder, then air fried to golden perfection, they make a quick and delicious addition to any breakfast or brunch.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Prepare Air Fryer Basket: Spray the basket of an air fryer with non-stick cooking spray to prevent sticking and set it aside.
- Chop Potatoes: Peel the russet potatoes and chop them into ¾-inch pieces to ensure even cooking.
- Coat Potatoes: Place the chopped potatoes in a large mixing bowl and toss them with olive oil to coat all pieces evenly.
- Add Seasonings: Sprinkle garlic powder, paprika, salt, and onion powder over the potatoes and stir to ensure each piece is well seasoned.
- Load Air Fryer: Pour the seasoned potatoes into the greased air fryer basket in a single layer for optimal crispiness.
- Cook Potatoes: Air fry the potatoes at 400°F for 20 minutes. Halfway through cooking, stir the potatoes to promote even browning and crispiness.
- Check Doneness: Test the potatoes with a fork to ensure they are tender and cooked through before removing.
- Serve: Serve the potatoes hot as a delicious side dish to your breakfast or brunch.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket.
- You can customize the seasoning to your taste by adding herbs like rosemary or thyme.
- Russet potatoes work best due to their starchy texture, but Yukon Gold potatoes can be used as an alternative.
- Make sure to stir halfway through cooking to ensure even cooking and browning.
