Description
This Air Fryer Shrimp recipe offers a quick, flavorful way to enjoy perfectly cooked shrimp with a smoky paprika and garlic seasoning. Ready in just 25 minutes, it combines the ease of air frying with fresh lemon juice and parsley for a delicious, healthy seafood dish that’s perfect for a weeknight dinner or appetizer.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Season the Shrimp: In a large bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well to ensure each shrimp is thoroughly coated with the seasoning.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes to prepare for cooking.
- Arrange Shrimp in Air Fryer Basket: Place the seasoned shrimp in a single layer in the air fryer basket. Depending on your air fryer’s capacity, you may need to cook in batches to avoid overcrowding.
- Cook the Shrimp: Air fry the shrimp for 5-7 minutes, shaking the basket halfway through to promote even cooking. The shrimp should turn pink and opaque when done.
- Add Finishing Touches: Transfer the cooked shrimp to a serving platter. Drizzle with lemon juice and sprinkle with fresh parsley if desired for extra flavor and garnish.
- Serve: Serve immediately with lemon wedges on the side to provide a fresh citrus kick.
Notes
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust cooking time slightly depending on the size of shrimp and air fryer model.
- Fresh parsley and lemon wedges are optional but highly recommended to enhance flavor.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
