If you’re craving a sweet, melty treat with minimal effort, Air Fryer Nutella Stuffed Beignets are about to become your newest dessert obsession! Imagine pillowy-soft, golden beignets stuffed with creamy Nutella, finished with a generous shower of powdered sugar. These decadent bites deliver all the magic of classic beignets, but made easier and a little lighter in the air fryer. Whether you’re sharing them for breakfast, an afternoon snack, or an indulgent dessert, this recipe takes simple ingredients and turns them into something unforgettable. Trust me, once you try Air Fryer Nutella Stuffed Beignets, they’ll be your go-to for both casual treats and special occasions!
Ingredients You’ll Need
-
Biscuit Dough:
- 1 can refrigerated biscuit dough (8-count)
Filling:
- 1/2 cup Nutella
Topping:
- 1 tablespoon melted butter
- 1/2 cup powdered sugar
- 1 tablespoon all-purpose flour (for dusting)
Additional:
- nonstick cooking spray
How to Make Air Fryer Nutella Stuffed Beignets
Step 1: Prepare Your Workspace
Start by lightly dusting a clean work surface with all-purpose flour. This simple step will save you from sticky dough frustrations and make the process smooth as silk. Having a little extra flour nearby is always a good idea, especially if your kitchen is on the warm side.
Step 2: Shape the Dough
Separate the biscuit dough rounds and flatten each one just a bit, either with your fingertips or a rolling pin. You want them slightly thinner than they come out of the can, which gives you more room for that dreamy Nutella filling and helps the dough puff up beautifully in the air fryer.
Step 3: Add the Nutella
Spoon about a teaspoon of Nutella into the center of each dough round. Be generous, but don’t overfill – nobody likes a lava flow of Nutella escaping during baking! Try to keep the filling toward the center for easy sealing later.
Step 4: Seal and Shape
Fold the dough over the Nutella and pinch the edges tightly, forming a little ball or a half-moon shape. This is your chance to really lock in all that chocolate hazelnut magic! Double-check the seams to prevent leaks and, if needed, gently reroll to keep the shapes even and cute.
Step 5: Air Fry to Perfection
Coat your air fryer basket with nonstick spray so nothing sticks. Arrange the beignets in a single layer, making sure they don’t touch (work in batches if needed). Air fry at 350°F for 6 to 8 minutes, flipping once halfway through, until they’re puffed up and gorgeously golden brown.
Step 6: Finish and Serve
Immediately brush the hot beignets with melted butter when they come out of the air fryer. Dust them generously with powdered sugar so that every bite gets a sweet kick. Serve warm for the ultimate gooey Nutella experience!
How to Serve Air Fryer Nutella Stuffed Beignets
Garnishes
A snowy sprinkle of powdered sugar is classic, but don’t stop there. Try a drizzle of warm Nutella, a few curls of chocolate, or even a dash of cinnamon for an extra layer of decadence. Fresh berries on the side look beautiful and offer a refreshing contrast to all that rich flavor.
Side Dishes
While Air Fryer Nutella Stuffed Beignets are truly show-stopping on their own, they’re wonderful paired with a strong coffee, a creamy latte, or even a tall glass of cold milk. For brunch, serve alongside fresh fruit salad or a scoop of vanilla yogurt for a complete spread.
Creative Ways to Present
For a festive vibe, arrange beignets on a cake stand with extra powdered sugar dusted over the top. If you’re serving a crowd, you could also thread them onto pretty skewers for easy sharing, or nestle them in individual parchment-lined baskets for a café-style feel. They make a fun (and unexpected) dessert platter centerpiece at parties!
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftovers, place the cooled Air Fryer Nutella Stuffed Beignets in an airtight container. They’ll keep at room temperature for about a day or in the refrigerator for two to three days. Just be sure to let them cool completely before storing so they stay fluffy instead of soggy.
Freezing
For longer storage, freeze your beignets! Arrange the cooled beignets in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep beautifully for up to two months, making it easy to bust out a sweet treat whenever the craving hits.
Reheating
To bring back that fresh-from-the-fryer warmth, simply pop the beignets back into your air fryer for 2 to 3 minutes at 325°F, or warm them gently in the microwave for about 15 seconds. If you’ve frozen them, let them thaw first, then reheat. Don’t forget a fresh sprinkle of powdered sugar for serving!
FAQs
Can I use a different chocolate hazelnut spread if I don’t have Nutella?
Absolutely! Any chocolate hazelnut spread with similar consistency will work just as well in your Air Fryer Nutella Stuffed Beignets. Some store brands and vegan-friendly options are delicious and melt beautifully inside the dough. Just make sure it’s not too runny to avoid leaks.
Do I need to preheat the air fryer?
It’s usually not necessary for this recipe, but if your air fryer model recommends a preheat, going for 2 to 3 minutes at 350°F can help ensure even cooking and that lovely golden color.
My beignets burst or lost some Nutella. What happened?
This usually means the seams weren’t sealed tightly enough. Make sure to pinch and tuck all the edges securely; a little extra attention here saves the day! Also, avoid overfilling to keep those delicious middles right where they belong.
Can I make mini beignets instead?
Certainly! Just cut your dough pieces smaller and adjust the cooking time down by a couple of minutes. Bite-size Air Fryer Nutella Stuffed Beignets are perfect for parties, little hands, or portion control (if you can stop at one!).
Are these beignets vegetarian?
Yes! This recipe, as written, is vegetarian-friendly because all the ingredients are plant-based, making Air Fryer Nutella Stuffed Beignets a fun treat everyone can enjoy. Just double-check your biscuit dough and Nutella brand if you have specific dietary needs.
Final Thoughts
I can’t wait for you to fill your kitchen with the irresistible aroma of Air Fryer Nutella Stuffed Beignets! Whether you make them for a cozy brunch, a festive get-together, or just a sweet everyday moment, I’m sure you’ll fall in love with how easy and delicious they are. Don’t be surprised if you start dreaming up your own filling ideas after the first batch—these beignets are truly a treat worth sharing!
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Air Fryer Nutella Stuffed Beignets Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 beignets
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Air Fryer Nutella Stuffed Beignets for a delightful dessert that’s quick and easy to make. These warm, pillowy pastries filled with gooey Nutella are a treat for any occasion.
Ingredients
Biscuit Dough:
- 1 can refrigerated biscuit dough (8-count)
Filling:
- 1/2 cup Nutella
Topping:
- 1 tablespoon melted butter
- 1/2 cup powdered sugar
- 1 tablespoon all-purpose flour (for dusting)
Additional:
- nonstick cooking spray
Instructions
- Prepare the Dough: Lightly flour a clean surface and separate the biscuit dough into individual rounds. Flatten each round slightly.
- Add the Filling: Place about 1 teaspoon of Nutella in the center of each round. Fold the dough over the Nutella and pinch to seal.
- Air Fry: Lightly spray the air fryer basket. Arrange beignets in a single layer and air fry at 350°F for 6 to 8 minutes, flipping halfway.
- Finish: Brush with melted butter and dust with powdered sugar before serving.
Notes
- Ensure edges are sealed well to prevent Nutella leakage.
- Alternative chocolate hazelnut spreads can be used.
- Best served warm.
Nutrition
- Serving Size: 1 beignet
- Calories: 220
- Sugar: 11g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
