Description
Indulge in these decadent Air Fryer Nutella Stuffed Beignets for a delightful dessert that’s quick and easy to make. These warm, pillowy pastries filled with gooey Nutella are a treat for any occasion.
Ingredients
Scale
Biscuit Dough:
- 1 can refrigerated biscuit dough (8-count)
Filling:
- 1/2 cup Nutella
Topping:
- 1 tablespoon melted butter
- 1/2 cup powdered sugar
- 1 tablespoon all-purpose flour (for dusting)
Additional:
- nonstick cooking spray
Instructions
- Prepare the Dough: Lightly flour a clean surface and separate the biscuit dough into individual rounds. Flatten each round slightly.
- Add the Filling: Place about 1 teaspoon of Nutella in the center of each round. Fold the dough over the Nutella and pinch to seal.
- Air Fry: Lightly spray the air fryer basket. Arrange beignets in a single layer and air fry at 350°F for 6 to 8 minutes, flipping halfway.
- Finish: Brush with melted butter and dust with powdered sugar before serving.
Notes
- Ensure edges are sealed well to prevent Nutella leakage.
- Alternative chocolate hazelnut spreads can be used.
- Best served warm.
Nutrition
- Serving Size: 1 beignet
- Calories: 220
- Sugar: 11g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
