If you’ve been searching for the perfect side dish that’s crispy on the outside, tender on the inside, and bursting with flavor, this Air Fryer Potatoes Recipe is absolutely your new best friend in the kitchen. It’s simple yet incredibly satisfying, transforming humble potatoes into a golden, aromatic treat with the magic of your air fryer. Whether you’re looking for a quick weeknight side or a snack to impress guests, these potatoes deliver every single time with minimal fuss and maximum flavor.
Ingredients You’ll Need
Nothing complicated here, just a handful of pantry staples and fresh potatoes coming together to make magic happen. Each ingredient brings a unique touch to the dish, from the silky coating of olive oil to the punch of garlic and paprika that makes these potatoes sing.
- Yellow skinned potatoes, 2 pounds: Cubing them without peeling keeps the texture perfect and retains nutrients, plus yellow potatoes roast up beautifully with a naturally creamy inside.
- Extra virgin olive oil, 3 tablespoons: This adds a rich, fruity undertone while helping achieve that irresistible crispiness.
- Dried minced onion, 1 tablespoon: Deepens the flavor and adds a subtle sweetness that complements the spices.
- Garlic powder, 2 teaspoons: For that classic, savory aroma and taste that pairs perfectly with potatoes.
- Ground paprika, 2 teaspoons: Adds a smoky warmth and a beautiful reddish hue to the potatoes.
- Ground mustard, 2 teaspoons: A surprising punch that brings earthiness and a slight tang, lifting the flavor profile.
- Kosher salt, ½ teaspoon: Essential for enhancing all those flavors and seasoning the potatoes just right.
- Ground black pepper, ½ teaspoon: Adds a little kick that balances the mildness of the potatoes.
- Fresh parsley (optional): For a burst of freshness and color when garnishing.
- Grated Parmesan (optional): A nutty, salty finish that makes these potatoes feel extra special.
How to Make Air Fryer Potatoes Recipe
Step 1: Prep the Potatoes
Start by cubing your yellow skinned potatoes into bite-sized pieces, no need to peel them – the skin adds texture and nutrients. Toss the cubes in a large mixing bowl with 3 tablespoons of extra virgin olive oil, making sure every piece is evenly coated. This step is key for the golden crispiness we’re aiming for.
Step 2: Mix the Dry Ingredients
Combine the dried minced onion, garlic powder, paprika, ground mustard, kosher salt, and black pepper in a small bowl. Mixing these spices separately helps you ensure they blend together perfectly before hitting the potatoes.
Step 3: Coat the Potatoes with Seasoning
Pour the spice mix directly over the olive oil-coated potatoes, then stir well to distribute the seasoning evenly. This ensures every bite bursts with flavor and that beautiful reddish tint from the paprika is all over.
Step 4: Load the Air Fryer Basket
Arrange the seasoned potatoes in a single layer in your air fryer basket. Giving them some space lets the hot air circulate freely, which is crucial for that crispy exterior.
Step 5: Cook Until Golden
Set your air fryer to 370°F and cook the potatoes for 20 to 25 minutes. Halfway through cooking, be sure to shake the basket or toss the potatoes gently to promote even browning. You’ll know they’re done when they’re crisp and golden on the outside and tender when pierced with a fork.
Step 6: Garnish and Enjoy
Once out of the air fryer, sprinkle fresh parsley and freshly grated Parmesan over the potatoes if you like. These garnishes add an eye-catching pop of color and an additional layer of flavor that takes this recipe from simple to spectacular.
How to Serve Air Fryer Potatoes Recipe
Garnishes
Fresh parsley adds vibrant green contrast and a slight herbal brightness, while Parmesan cheese melts slightly over the warm potatoes adding savory richness. Feel free to experiment by adding chopped chives or a dash of smoked paprika for a different flair.
Side Dishes
This Air Fryer Potatoes Recipe pairs beautifully with grilled meats, roasted chicken, or even a hearty salad. Their crispy texture and bold seasoning complement almost any main dish, making them a versatile go-to side you’ll return to often.
Creative Ways to Present
Try serving these potatoes in a rustic wooden bowl sprinkled with chili flakes for some heat, or alongside a dollop of sour cream or aioli for dipping. They also shine when mixed with roasted vegetables or tossed with fresh herbs right before serving to add extra depth and freshness.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (although they rarely stick around long), store them in an airtight container in the refrigerator. They’ll stay good for up to 3 days, making it easy to enjoy them again without any lost flavor or texture.
Freezing
These potatoes freeze best if you lay them out flat on a tray first, freeze solid, then transfer to a sealed bag. This prevents them from sticking together. Keep frozen for up to 1 month. When ready, reheat in the air fryer to help them regain their crispiness.
Reheating
Reheat leftovers in your air fryer at 350°F for about 5–7 minutes. This revives their crisp texture better than a microwave and keeps the seasoning fresh and vibrant as if they were freshly made.
FAQs
Can I use other types of potatoes for this Air Fryer Potatoes Recipe?
While yellow skinned potatoes are ideal for their creamy texture and ability to crisp well, you can experiment with Russets or Yukon Golds. Avoid waxy potatoes like red or fingerlings as they won’t crisp up as nicely in the air fryer.
Do I have to soak the potatoes before air frying?
Soaking can remove excess starch and make potatoes crispier, but it’s not necessary for this recipe thanks to the olive oil and seasoning coating. If you want extra crispiness, a quick 15–30 minute soak followed by thorough drying works well.
Can I double the recipe for a larger group?
Absolutely! Just be careful not to overcrowd your air fryer basket when cooking a double batch. It’s best to cook in batches to maintain crispiness and even cooking throughout.
Is this recipe suitable for meal prepping?
Yes! These potatoes hold up well in the fridge and reheat beautifully, making them a perfect option for meal prep lunches or dinners during a busy week.
What can I use if I don’t have ground mustard?
If you’re out of ground mustard, a small pinch of dry mustard powder or even a teaspoon of Dijon mustard mixed with the olive oil can work as a flavor substitute without changing the taste too much.
Final Thoughts
I hope this Air Fryer Potatoes Recipe becomes your go-to for easy, delicious potatoes that feel just as special as any fancy side dish. Crispy, flavorful, and endlessly adaptable, these potatoes are proof that simple ingredients done right can truly bring joy to your table. Dive in, make them your own, and enjoy every crispy bite!
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Air Fryer Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
This Air Fryer Potatoes recipe offers a deliciously crispy and golden side dish made with seasoned yellow-skinned potatoes. Prepared easily in an air fryer, these potatoes are coated with olive oil and a flavorful blend of dried minced onion, garlic powder, paprika, ground mustard, and seasoning. A quick toss midway ensures even cooking, resulting in perfectly crispy outsides and tender insides. Garnish with fresh parsley and grated Parmesan cheese for added freshness and richness. Ideal for a simple, healthy, and tasty accompaniment to any meal.
Ingredients
Potatoes and Seasoning
- 2 pounds yellow skinned potatoes, cubed (no need to peel; avoid waxy potatoes like reds or fingerlings)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon dried minced onion
- 2 teaspoons garlic powder
- 2 teaspoons ground paprika
- 2 teaspoons ground mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Garnish (Optional)
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Prepare the Potatoes: Cube the yellow skinned potatoes and place them into a large mixing bowl. Add the 3 tablespoons of extra virgin olive oil to the bowl and stir thoroughly to coat all the potato cubes evenly.
- Mix Dry Ingredients: In a separate small bowl, combine the dried minced onion, garlic powder, ground paprika, ground mustard, kosher salt, and ground black pepper. Mix these seasonings well.
- Season Potatoes: Pour the mixed dry seasoning blend over the oiled potatoes in the large bowl. Stir the potatoes again thoroughly to ensure all pieces are evenly coated with the seasoning.
- Arrange in Air Fryer: Transfer the seasoned potato cubes into the basket of the air fryer, spreading them out evenly to allow hot air circulation.
- Cook the Potatoes: Set the air fryer temperature to 370°F (188°C) and cook for 20 to 25 minutes. Halfway through cooking, stop to shake the basket gently to redistribute the potatoes, ensuring even cooking and browning all over.
- Garnish and Serve: After cooking, remove the potatoes from the air fryer and optionally garnish with freshly chopped parsley and grated Parmesan cheese. Serve hot and enjoy the crispy, flavorful potatoes.
Notes
- Yellow skinned potatoes work best for this recipe as they yield a tender interior and crispy exterior.
- Avoid waxy potatoes such as red potatoes or fingerlings as they do not crisp as well.
- Shaking the basket halfway through cooking is essential for even crisping and browning.
- The optional Parmesan and parsley add extra flavor and freshness but can be omitted for a dairy-free variation.
- Adjust seasonings to taste if you prefer more or less spice or salt.
