If you’ve been on the hunt for a crispy, flavorful, and unbelievably easy snack or side, this Air Fryer Sweet Potato Fries Recipe will quickly become your go-to. The perfect balance of sweet and savory, these fries come out golden and crisp on the outside while staying tender and naturally sweet inside. Thanks to the air fryer, you get that irresistible fried taste and texture with a fraction of the oil and effort. Whether you’re craving a quick snack or something to elevate your dinner plate, these fries make it all effortlessly delicious.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in creating the perfect Air Fryer Sweet Potato Fries Recipe. From the natural sweetness of sweet potatoes to the subtle smoky kick of paprika, every component enhances the final taste and texture.
- 1 lb. sweet potatoes: Choose fresh, firm potatoes for the best texture and natural sweetness.
- 1 Tbsp. oil (avocado or olive): Keeps fries crispy and helps seasonings stick evenly.
- ½ – ¾ tsp. salt: Essential for bringing out the sweetness and balancing flavors.
- ¼ tsp. paprika (optional): Adds a mild smoky flavor that elevates the fries.
- ¼ tsp. garlic powder (optional): Infuses a savory touch without overpowering the natural taste.
How to Make Air Fryer Sweet Potato Fries Recipe
Step 1: Preheat Your Air Fryer
Start by heating your air fryer to 375°F for at least 3 minutes. Preheating ensures an immediate, even cook on your fries, helping them crisp up beautifully right from the start.
Step 2: Prepare the Potatoes
Next, cut your sweet potatoes into long, uniform strips—about 4 to 6 inches long, ½ inch wide, and ¼ inch thick. Keeping the size consistent ensures they cook evenly and come out perfectly crispy. Toss the strips in a large bowl with your chosen oil to get them beautifully coated. Sprinkle on the salt, paprika, and garlic powder, then give everything a good toss to cover those fries evenly with flavor.
Step 3: Cook in the Air Fryer
Place the fries in a single layer inside the air fryer basket, making sure none of them touch each other. If your air fryer is a 6-quart or similar size, you’ll likely need two batches. Cooking in batches is crucial for crispiness because it allows air to circulate freely around each fry. Cook for about 12 to 14 minutes, flipping halfway through to brown both sides evenly and get that signature crispness.
Step 4: Serve and Enjoy
Once cooked, remove your fries and get ready to enjoy! Pair them with ketchup, a spicy Sriracha mayo, or even a tangy remoulade sauce for an extra burst of flavor. This step is where your personal preference shines, making this Air Fryer Sweet Potato Fries Recipe totally customizable and crowd-pleasing.
How to Serve Air Fryer Sweet Potato Fries Recipe
Garnishes
Enhance your fries with a sprinkle of freshly chopped parsley or a pinch of smoked paprika for added color and aroma. A light dusting of parmesan cheese also adds a savory layer that pairs incredibly well with the sweetness of the potatoes. These simple touches make each bite pop with flavor and eye appeal.
Side Dishes
These fries play wonderfully alongside grilled chicken, burgers, or even a fresh salad. Their natural sweetness complements both hearty proteins and light, refreshing dishes, creating a balanced and satisfying meal. They also shine as a snack served with your favorite dipping sauces.
Creative Ways to Present
Serve your fries in rustic paper cones for an authentic street-food vibe, or pile them high on a brightly colored platter sprinkled with vibrant herbs for a casual party snack. You can even top them with crumbled feta and a drizzle of tahini for a Mediterranean twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Air Fryer Sweet Potato Fries Recipe, store them in an airtight container in the fridge. They’ll keep well for up to 3 days, making for a great quick snack or easy addition to a meal the next day.
Freezing
You can freeze uncooked sweet potato fries after cutting and seasoning them. Lay them out in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. When ready, cook them straight from frozen in the air fryer, adding a few extra minutes to the cook time.
Reheating
To bring leftover fries back to life, reheat them in the air fryer at 350°F for about 3 to 5 minutes. This method revives their crispiness far better than the microwave, keeping your Air Fryer Sweet Potato Fries Recipe tasting fresh and delicious.
FAQs
Can I leave the skin on the sweet potatoes?
Absolutely! Leaving the skin on adds extra fiber and a rustic texture. Just make sure to wash the potatoes thoroughly before cutting.
What oil is best for air frying sweet potato fries?
Avocado and olive oils are both excellent choices because they have high smoke points and bring a mild flavor that complements the fries without overpowering them.
How do I make sure my fries come out crispy?
Cut your fries evenly, don’t overcrowd the basket, and flip them halfway through cooking. These steps allow the hot air to circulate well, creating that perfect crisp texture.
Can I add other seasonings?
Definitely! Feel free to experiment with spices like cumin, chili powder, or even cinnamon for a sweeter twist. This recipe is flexible to your taste buds.
What’s the best dipping sauce for sweet potato fries?
Classic ketchup is always a favorite, but spicy Sriracha mayo or a tangy remoulade sauce really take these fries to the next level of deliciousness.
Final Thoughts
You really can’t go wrong with this Air Fryer Sweet Potato Fries Recipe. It’s simple, quick, and so satisfying—perfect for any day when you want a little crispy, flavorful comfort food. I’m genuinely excited for you to try this recipe and enjoy the delightful balance of sweet and savory that hits every time. Once you make them, these fries will become a staple in your kitchen!
Print
Air Fryer Sweet Potato Fries Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy and flavorful Air Fryer Sweet Potato Fries made with simple ingredients and perfectly seasoned. These healthy fries are easy to prepare and cook quickly in your air fryer, delivering a deliciously crisp exterior with a tender inside, ideal as a snack or side dish.
Ingredients
Sweet Potato Fries
- 1 lb. sweet potatoes (peeled or peel on)
- 1 Tbsp. oil (avocado or olive)
- ½ – ¾ tsp. salt
- ¼ tsp. paprika (optional)
- ¼ tsp. garlic powder (optional)
Instructions
- Preheat Air Fryer: Heat the air fryer to 375°F for at least 3 minutes to ensure it reaches the right temperature for cooking the fries evenly.
- Prepare the Potatoes: Cut the sweet potatoes into long strips approximately 4-6 inches in length, ½ inch wide, and ¼ inch thick. Place the fries in a large bowl, drizzle with oil, and toss to coat evenly. Sprinkle with salt, paprika, and garlic powder, then toss again until fully seasoned.
- Cook in the Air Fryer: Arrange the fries in a single layer inside the air fryer basket, making sure that none of the fries are touching for maximum crispiness. If using a 6-quart air fryer, cook in two batches to ensure proper spacing. Cook the fries for 12-14 minutes, turning them halfway through to promote even cooking.
- Serve: Once cooked to golden brown and crispy, serve the sweet potato fries immediately with your choice of ketchup, Sriracha mayo, or remoulade sauce for dipping.
Notes
- For crispier fries, avoid overcrowding the air fryer basket; cook in batches if necessary.
- You can adjust the seasoning to your preference, adding spices like cayenne pepper or cumin for a different flavor profile.
- Sweet potato fries are best served hot out of the air fryer to maintain crispiness.
- Peeling the sweet potatoes is optional based on personal preference; the skin adds extra fiber and nutrients.
