Description
Almond Roca Bars are a delightful dessert bar featuring a buttery, almond-infused base topped with rich melted chocolate chips. These bars provide a perfect balance of sweet and nutty flavors with a crisp texture that’s easy to make in under 30 minutes. Ideal for snack time or holiday treats, they combine simple ingredients to create a crowd-pleasing sweet.
Ingredients
Scale
Base
- 1 cup butter (2 sticks), softened
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 2 cups all-purpose flour
Topping
- 1 1/2 to 2 cups chocolate chips
Instructions
- Prepare the dough: Beat the softened butter with both the white sugar and brown sugar until creamy. Add the egg, almond extract, and salt, mixing well. Gradually beat in the flour until a uniform dough forms. To handle the sticky dough, wet your fingers slightly.
- Bake the base: Spread the dough evenly into a greased 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 13 to 15 minutes until the edges are set and lightly golden. For a crispier texture, ensure the middle is also firm.
- Add chocolate topping: Immediately after removing the pan from the oven, sprinkle the chocolate chips generously over the hot base. Let it sit for about 10 minutes so the chips soften and start to melt.
- Melt the chocolate: To speed up melting, optionally return the pan to the warm oven for 1-2 minutes but avoid longer to prevent the chocolate from seizing or becoming grainy.
- Spread the chocolate: Once melted, use a spatula or knife to spread the chocolate chips evenly over the surface of the bars for a smooth finish.
- Cool and serve: Allow the bars to cool completely so the chocolate sets. Cut into 12 bars and enjoy. Resist eating all at once!
Notes
- Wet your fingers to prevent dough sticking when spreading it in the pan.
- Chocolate chips melt best if spread immediately after baking while the base is hot.
- If you prefer a softer middle, reduce baking time slightly.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
- Use almond extract to enhance the nutty flavor reminiscent of classic Almond Roca candy.
