If you’re searching for a dreamy, comforting dessert that tastes as good as a childhood memory, look no further than Amish Peanut Butter Cream Pie. This luscious, no-bake pie brings creamy peanut butter, silky vanilla pudding, and billowy whipped cream together in a perfectly chilled slice that’s impossible to resist. Whether you grew up with Amish baking or are trying it for the first time, this sweet treat marries down-home tradition with irresistible peanutty flavor in every creamy forkful.
Ingredients You’ll Need
-
Pie:
- 1 prepared 9-inch pie crust (baked and cooled)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream for topping (optional)
- Crushed peanuts or peanut butter crumbs for garnish (optional)
How to Make Amish Peanut Butter Cream Pie
Step 1: Make Peanut Butter Crumbs
Grab a medium bowl and add your creamy peanut butter and powdered sugar. Use a fork to mix them together—you’re aiming for a loose, crumbly texture where little sweet-salty nuggets form. Don’t overmix; you want tiny clumps for crunch in every bite!
Step 2: Layer the Pie Crust
Take two-thirds of your peanut butter crumb mixture and sprinkle it evenly over the bottom of your fully cooled pie crust. These crumbs create a satisfying bite under the creamy layers to come, and give the pie its delightful texture contrast.
Step 3: Prepare the Vanilla Pudding Filling
In a separate bowl, whisk together the instant vanilla pudding mix with the cold whole milk. Whisk vigorously for about 2 minutes, until the mixture is smooth, thick, and glossy. Once it’s set, pour the pudding right over the peanut butter crumb layer, using a spatula to smooth the top evenly.
Step 4: Whip the Cream
Set up a third bowl for your heavy whipping cream, granulated sugar, and vanilla extract. Beat with a hand mixer (or a strong arm and a whisk) until stiff peaks form. You’re looking for a cloud-like consistency—when you lift the whisk, the whipped cream should stand tall without collapsing.
Step 5: Assemble & Chill the Pie
Gently spread your whipped cream across the pudding layer, swirling it to the edges. Take the last third of your peanut butter crumbs and sprinkle them generously over the top. Pop the whole pie into the refrigerator and chill for at least 4 hours so it slices up beautifully and all those flavors mingle together.
How to Serve Amish Peanut Butter Cream Pie
Garnishes
Take your Amish Peanut Butter Cream Pie over the top by adding a billowy swirl of extra whipped cream just before serving. A sprinkle of crushed peanuts or a dusting of leftover peanut butter crumbs not only looks gorgeous, but adds another layer of crunch and flavor to every forkful.
Side Dishes
This pie is rich enough to shine on its own, but if you’d like to round out a dessert spread, try serving it with fresh berries for a tart contrast, or mild vanilla ice cream for even more creamy comfort. A hot cup of black coffee or a cold glass of milk pairs perfectly with each sweet, nutty bite.
Creative Ways to Present
If you’re feeling playful, cut your Amish Peanut Butter Cream Pie into squares for a modern dessert bar vibe, or use mini tart shells for adorable individual servings at parties. Drizzle a little chocolate sauce in a zigzag before serving for a peanut butter cup twist that no one can resist!
Make Ahead and Storage
Storing Leftovers
Leftover pie keeps wonderfully! Simply cover the pie dish tightly with plastic wrap or transfer slices to an airtight container. It’ll stay fresh in the refrigerator for up to 4 days, though chances are it’ll disappear much faster.
Freezing
Need to keep the Amish Peanut Butter Cream Pie for longer? You can freeze it! Wrap the whole pie (or individual slices) tightly in plastic and then foil to prevent freezer burn. Thaw overnight in the fridge—while the whipped cream may lose a bit of its airy lift, the flavors will stay true.
Reheating
No reheating required for this no-bake treat! Simply let the pie sit in the fridge until ready to serve. If your pie has been frozen, allow it to thaw overnight before slicing so the filling is back to its silky self.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add even more texture to the crumb layers, giving you delightful little bursts of peanut crunch throughout your Amish Peanut Butter Cream Pie.
Is it possible to make this pie with a gluten-free crust?
Yes, go ahead and substitute your favorite baked gluten-free pie crust. All the delicious no-bake layers are naturally gluten-free, so everyone can enjoy this pie with the right base.
Can I use chocolate pudding for a twist on the classic?
Definitely! Swap the vanilla pudding mix with chocolate if you’re in the mood for a peanut butter cup-inspired variation. It’s decadent, delicious, and just as easy to make.
How do I keep the whipped cream firm for a long party?
For extra staying power, you can gently whisk a teaspoon of unflavored gelatin into the whipped cream as it’s beating. This keeps the topping stable, even if the pie needs to sit out a bit before serving.
Can Amish Peanut Butter Cream Pie be made ahead of time?
Yes! In fact, it tastes even better after chilling overnight as the flavors meld. Simply assemble as directed, cover, and refrigerate for up to 24 hours before your event.
Final Thoughts
If you’re craving a creamy, peanut-buttery slice of comfort, you simply have to try Amish Peanut Butter Cream Pie. Every bite brings old-fashioned goodness and pure joy—don’t be surprised if it finds a permanent place in your dessert lineup!
Print
Amish Peanut Butter Cream Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this decadent Amish Peanut Butter Cream Pie. A luscious no-bake dessert that combines the irresistible flavors of peanut butter, vanilla pudding, and homemade whipped cream in a buttery pie crust.
Ingredients
Pie:
- 1 prepared 9-inch pie crust (baked and cooled)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream for topping (optional)
- Crushed peanuts or peanut butter crumbs for garnish (optional)
Instructions
- Prepare Peanut Butter Crumbs: Mix peanut butter and powdered sugar until crumbly. Sprinkle two-thirds into pie crust.
- Make Pudding Layer: Whisk pudding mix and milk until thickened. Pour over crumbs in crust.
- Whip Cream: Beat cream, sugar, and vanilla until stiff. Spread over pudding layer.
- Chill: Sprinkle remaining crumbs on top. Chill for at least 4 hours.
- Serve: Garnish with whipped cream or peanuts before serving.
Notes
- Try a graham cracker crust for added flavor.
- Substitute whipped topping for a lighter version.
- Experiment with chocolate pudding for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
