Description
Indulge in the rich and creamy goodness of this decadent Amish Peanut Butter Cream Pie. A luscious no-bake dessert that combines the irresistible flavors of peanut butter, vanilla pudding, and homemade whipped cream in a buttery pie crust.
Ingredients
Scale
Pie:
- 1 prepared 9-inch pie crust (baked and cooled)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream for topping (optional)
- Crushed peanuts or peanut butter crumbs for garnish (optional)
Instructions
- Prepare Peanut Butter Crumbs: Mix peanut butter and powdered sugar until crumbly. Sprinkle two-thirds into pie crust.
- Make Pudding Layer: Whisk pudding mix and milk until thickened. Pour over crumbs in crust.
- Whip Cream: Beat cream, sugar, and vanilla until stiff. Spread over pudding layer.
- Chill: Sprinkle remaining crumbs on top. Chill for at least 4 hours.
- Serve: Garnish with whipped cream or peanuts before serving.
Notes
- Try a graham cracker crust for added flavor.
- Substitute whipped topping for a lighter version.
- Experiment with chocolate pudding for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
