Description
Delicious and flavorful Apple and Sage Turkey Meatballs baked to golden perfection, combining lean ground turkey with fresh apple, aromatic sage, and Parmesan cheese for a moist and savory dish perfect for any meal.
Ingredients
Scale
Meatballs
- 1 lb ground turkey
- 1 apple, peeled and grated
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh sage leaves, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Mixture: In a large bowl, combine the ground turkey, grated apple, breadcrumbs, Parmesan cheese, chopped sage, egg, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated for flavorful meatballs.
- Form Meatballs: Using your hands, shape the mixture into 1 1/2-inch meatballs. Place them evenly spaced on the prepared baking sheet to ensure even cooking.
- Add Olive Oil: Drizzle the olive oil evenly over the meatballs to promote browning and add moisture during baking.
- Bake Meatballs: Bake in the preheated oven for 20-25 minutes until the meatballs are golden brown and cooked through, reaching an internal temperature of 165°F (75°C) for safe consumption.
- Serve: Carefully remove the meatballs from the oven, let them cool slightly, then serve warm as a delightful main or appetizer.
Notes
- Use fresh sage for best flavor; dried sage can be substituted but use about 1 tablespoon.
- Ensure the apple is peeled and grated finely to blend well with the meat mixture.
- Check internal temperature with a meat thermometer to ensure safety.
- These meatballs can be served with pasta, salads, or as a handheld snack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
