There is nothing quite as fun and delicious as diving into a plate of Apple Nachos with Maple, Almond Butter, and Chocolate Chips Recipe—a delightful twist on a classic snack that combines crisp apple slices with creamy almond butter, sweet maple syrup, and a sprinkle of rich chocolate chips. This vibrant dish is perfect for an afternoon pick-me-up or a light dessert that feels indulgent without the guilt. Every bite offers a perfect balance of flavors and textures that will have you coming back for more, making it a go-to recipe you’ll want to share with everyone you love.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this simple yet crave-worthy dish. Each component plays a crucial role: the apples provide freshness and crunch, the almond butter adds creamy richness, and the maple syrup gives a natural sweetness that complements the chocolate chips beautifully. Plus, those optional toppings bring extra texture and flavor bursts that make the dish truly special.
- 2 apples (thinly sliced): Choose crisp varieties like Granny Smith or Fuji for the best crunch and sweet-tart balance.
- 1 tablespoon coconut oil (melted): Adds a subtle richness and helps the maple syrup and almond butter blend smoothly.
- 1 tablespoon pure maple syrup: Naturally sweet with a deep caramel flavor that elevates the entire dish.
- 1 teaspoon almond butter: Provides creamy texture and a nutty undertone that pairs perfectly with apples.
- 1 tablespoon mini dark chocolate chips: Little bursts of indulgence that melt delicately on the tongue.
- Optional – sprinkle of cinnamon, chopped almonds, dried fruit, or coconut flakes: Customize your Apple Nachos with these extras for added warmth, crunch, or tropical flair.
How to Make Apple Nachos with Maple, Almond Butter, and Chocolate Chips Recipe
Step 1: Prepare the Apple Base
Start by washing your apples thoroughly and slicing them into thin, even pieces. Arrange the slices on a large plate in an overlapping pattern, resembling nachos on a platter. This will make every bite beautifully topped and easy to pick up.
Step 2: Create the Maple Almond Drizzle
In a small bowl, combine the melted coconut oil, pure maple syrup, and almond butter. Stir vigorously until all ingredients meld into a smooth, glossy drizzle with a velvety consistency. This mixture adds the magic touch that ties together the crispness of the apples and the chocolatey notes to come.
Step 3: Assemble Your Apple Nachos
Drizzle the maple almond mixture generously over the arranged apple slices, ensuring every slice gets a little love. Next, sprinkle the mini dark chocolate chips all over the top. If you want to get creative, add your preferred optional toppings like a dusting of cinnamon, a handful of chopped almonds, dried fruit, or coconut flakes for extra flavor and texture.
How to Serve Apple Nachos with Maple, Almond Butter, and Chocolate Chips Recipe
Garnishes
Simple garnishes like a light sprinkle of cinnamon or some crushed nuts can enhance the flavors beautifully. They add a lovely aromatic warmth and a satisfying crunch that makes this dish even more enjoyable. Fresh mint leaves also make a stunning visual and taste addition.
Side Dishes
Apple Nachos on their own feel like a treat, but pairing them with a dollop of Greek yogurt or a small scoop of vanilla ice cream turns it into a fabulous dessert. For a savory contrast, consider serving alongside a sharp cheddar cheese plate—apples and cheese are old friends!
Creative Ways to Present
Serve your Apple Nachos on a rustic wooden board or a colorful ceramic platter to make it look inviting and rustic-chic. For a party, assemble individual portions in small clear cups for easy handling. You can also layer the ingredients in a trifle dish for a stunning display with every bite revealing layers of deliciousness.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover the dish tightly with plastic wrap or store the apple slices and toppings separately in airtight containers. Apples can brown quickly, so squeezing a little lemon juice on the slices before storing helps maintain their bright color and freshness.
Freezing
This dish is best enjoyed fresh, so freezing isn’t recommended. Almond butter and maple syrup mixtures may change texture once frozen, and apples lose their crispness. For the best experience, prepare just what you can eat within a day.
Reheating
Since Apple Nachos are served cold or at room temperature, reheating is not necessary. If you prefer a warm twist, gently warm the drizzle mixture before pouring over the apples, but avoid heating the apples directly to retain their crunch.
FAQs
Can I use other types of nuts instead of almond butter?
Absolutely! Peanut butter, cashew butter, or sunflower seed butter all work wonderfully and offer different flavor profiles. Just choose a creamy variety for easy drizzling.
Are there other fruits that work well in this recipe?
Yes! Pear slices or firm banana slices can substitute apples if you want to try a different twist. Just ensure the fruit is sliced thinly for that perfect nacho feel.
Is this recipe suitable for kids?
Definitely. The natural sweetness and fun presentation make it a kid-friendly snack or dessert. Just watch out for any nut allergies and substitute accordingly.
Can I make this recipe vegan or gluten-free?
Yes. This recipe is naturally gluten-free, and using pure maple syrup and almond butter ensures it’s vegan-friendly. Just confirm that your chocolate chips are dairy-free to keep it fully vegan.
How can I prevent the apple slices from browning?
To keep apple slices fresh-looking, dunk them in a mixture of water and lemon juice for a few minutes before arranging. This slows oxidation and preserves their bright color.
Final Thoughts
There is something genuinely joyful about sharing the Apple Nachos with Maple, Almond Butter, and Chocolate Chips Recipe with friends and family. It’s a snack that feels both indulgent and wholesome, perfect for any occasion or just because you deserve a treat. Give it a try—you might find it becoming one of your favorite quick and delicious go-tos!
Print
Apple Nachos with Maple, Almond Butter, and Chocolate Chips Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Apple Nachos are a delightful, healthy snack featuring thinly sliced apples drizzled with a sweet and creamy mixture of coconut oil, maple syrup, and almond butter, topped with dark chocolate chips and optional nuts or dried fruits for added texture and flavor. Perfect for a quick dessert or nutritious treat.
Ingredients
Base
- 2 apples (thinly sliced)
Syrup Mixture
- 1 tablespoon coconut oil (melted)
- 1 tablespoon pure maple syrup
- 1 teaspoon almond butter
Toppings (Optional)
- 1 tablespoon mini dark chocolate chips
- sprinkle of cinnamon
- chopped almonds
- dried fruit
- coconut flakes
Instructions
- Arrange the Apples: Place the thinly sliced apple pieces on a serving plate in an overlapping pattern, creating a visually appealing base for the dish.
- Prepare the Syrup Mixture: In a small bowl, thoroughly mix the melted coconut oil, pure maple syrup, and almond butter until the mixture is smooth and fully combined.
- Drizzle and Decorate: Pour the prepared syrup mixture evenly over the arranged apple slices. Then sprinkle with mini dark chocolate chips and any optional toppings such as cinnamon, chopped almonds, dried fruit, or coconut flakes to enhance flavor and texture.
Notes
- This recipe requires no cooking, making it a quick and easy snack.
- You can customize the toppings based on your preferences or dietary needs.
- Use fresh apples for the best crisp texture and flavor.
- Store any leftovers covered in the refrigerator and consume within a day for optimal freshness.
