Description
A refreshing and nutritious Apple Walnut Salad combining crisp mixed greens, thinly sliced apples, toasted walnuts, dried cranberries, and optional feta cheese, all tossed in a tangy and slightly sweet apple cider vinaigrette dressing. Perfect as a light lunch or a crisp side dish.
Ingredients
Scale
Salad
- 6 cups mixed greens (spinach, arugula, or romaine)
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
Dressing
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, toss together the mixed greens, thinly sliced apples, toasted walnuts, dried cranberries, and crumbled feta cheese if using, ensuring all ingredients are evenly distributed.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until fully combined and emulsified, creating a smooth and tangy dressing.
- Assemble the Salad: Just before serving, drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly without bruising the greens.
Notes
- Use a mix of greens like spinach, arugula, and romaine for varied texture and flavor.
- Toast the walnuts in a dry skillet over medium heat for 3–5 minutes until aromatic to enhance their flavor.
- Feta cheese is optional but adds a nice creamy, salty contrast.
- For a vegan version, omit the feta cheese or substitute with a plant-based alternative.
- Serve immediately after dressing to maintain the crispness of the salad.
- Adjust salt and pepper according to taste.
