Description
A fresh and healthy Avocado Chicken Salad combining tender grilled chicken with creamy avocado, vibrant cherry tomatoes, and a zesty lime dressing. Perfect for a light lunch or dinner, this salad is packed with flavor and nutritious ingredients.
Ingredients
Scale
Chicken
- 3 boneless, skinless chicken breasts (about 12 oz total)
Salad
- 2 ripe avocados
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Dressing
- Juice of 1 lime (about 2 tbsp)
- 2 tsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Prepare the grill or pan: Preheat the grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper.
- Cook the chicken: Grill the chicken breasts for 6-7 minutes per side, or until fully cooked through and juices run clear.
- Rest the chicken: Remove the chicken from heat and allow it to rest for 5 minutes to retain juices. Then, slice into strips or cubes.
- Prepare the vegetables: While the chicken rests, chop the avocados, red onion, cherry tomatoes, and cilantro into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper until combined.
- Assemble the salad: In a large bowl, combine the sliced chicken and chopped vegetables. Drizzle the dressing over the top and gently toss until everything is evenly coated.
- Serve or store: Serve immediately for the freshest taste or chill in the refrigerator for later enjoyment.
Notes
- Feel free to substitute the chicken breasts with cooked rotisserie chicken for a quicker version.
- Adjust seasoning according to taste, adding more lime juice for extra tanginess if desired.
- This salad can be served on its own or with a side of whole grain bread for a more filling meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; avocado may brown slightly but will still taste delicious.
