Name: Avocado Sweet Potato Toast Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium sweet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; Pinch of salt & pepper; 2 avocados; 4 radishes, thinly sliced; 10 to 15 raspberries, crushed; Optional: microgreens and edible flowers

Description

This Avocado Sweet Potato Toast is a vibrant and nourishing twist on traditional toast, using sweet potato slices as a gluten-free base topped with creamy mashed avocado, fresh radishes, and a burst of raspberry sweetness. Perfect for a healthy breakfast or snack, this recipe combines flavorful ingredients with a simple stovetop cooking method.

Ingredients

Scale

Sweet Potato Base

2 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
Pinch of salt & pepper

Toppings

2 avocados
4 radishes, thinly sliced
10 to 15 raspberries, crushed
Optional: microgreens and edible flowers

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Instructions

Heat the skillet: Heat a large skillet over medium-high heat to prepare for cooking the sweet potato slices evenly.
Prepare sweet potatoes: Slice the sweet potatoes into 1/4 inch thick pieces. In a large bowl, combine a tablespoon of olive oil with salt, pepper, and garlic powder, then toss the sweet potato slices to coat them evenly with the seasoning mixture.
Cook sweet potatoes: Place the sweet potato slices in the hot skillet and cook for about ten minutes on each side, or until they become nicely browned and tender inside.
Mash avocado: While the sweet potatoes cook, mash the avocados with a fork until smooth and creamy, ready to spread.
Assemble the toast: Spread the mashed avocado generously between the cooked sweet potato slices. Season with a pinch of salt and pepper and drizzle the remaining olive oil over the top.
Add toppings: Finish by topping with thinly sliced radishes, crushed raspberries, and optionally, microgreens and edible flowers for added color and flavor.

Notes

Sweet potatoes can alternatively be roasted in the oven at 425°F (220°C) for about 20 minutes if you prefer.
For a vegan version, this recipe is already suitable as is.
Add a splash of lemon juice to the mashed avocado to prevent browning and add brightness.
Adjust salt and pepper to taste depending on your preference.
Microgreens and edible flowers are optional but add great texture and visual appeal.