Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe

If you’re looking for a dish that feels like a warm hug on a plate, this Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe is your new best friend. It’s a delightful balance of smoky, savory bacon paired with tender spinach, all wrapped up in a creamy custard that’s generously packed with three kinds of cheese for a perfectly gooey, melty experience. Whether it’s for brunch, lunch, or a cozy dinner, this quiche brings rich, comforting flavors that will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering your ingredients for this Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe is straightforward, but each one plays an important role in building that wonderful flavor and texture. From crisp bacon to creamy cheeses, everything comes together beautifully.

• 1 single pie crust: The buttery base that holds all those delicious fillings perfectly.
• 10 ounces bacon (chopped into 1 inch pieces): Adds smoky, savory goodness that is simply irresistible.
• 2 cups fresh spinach (packed and chopped): Brings a fresh, slightly earthy contrast to the richness.
• 4 large eggs: The foundation of your custard, providing structure and creaminess.
• 2 large egg yolks: Boost the custard’s richness and silky texture.
• 1 & 1/2 cups heavy cream: Adds luxurious creaminess to the custard.
• 1 cup whole milk: Lightens the custard slightly so it’s not too heavy.
• 1 & 1/2 teaspoons kosher salt: Brings out all the other flavors with just the right seasoning.
• 3/4 teaspoon black pepper: Adds a subtle, warming spice.
• 1/8 teaspoon nutmeg: Gives a hint of warm, nutty depth to the custard.
• 1/8 teaspoon cayenne pepper: Not for heat, but for a surprising, flavorful kick.
• 1/2 cup Gruyère cheese (shredded): Melts beautifully with a slightly sweet and nutty flavor.
• 1/2 cup Swiss cheese (shredded): Adds creamy texture with mild tannins.
• 1/2 cup cheddar cheese (shredded): Provides sharpness that balances the creamy custard.
• Fresh parsley (to garnish): Adds a fresh, herbal brightness.
• Green onions (chopped, to garnish): Sprinkle on top for a mild, crisp bite.

How to Make Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe

Step 1: Prepare Your Pie Crust

This quiche calls for a deep pie dish to give enough room for all those wonderful fillings. Whether you roll out a homemade crust or use a store-bought one, aim to have a smooth, sturdy base. Crimp the edges carefully so they hold up during baking and give that charming, classic look.

Step 2: Preheat Your Oven

Getting your oven to the right temperature is key. Crank it up to 425 degrees Fahrenheit and also preheat your baking sheet or pizza stone on the lower rack. This step ensures your crust gets that perfect golden crispness from the very first minutes in the oven.

Step 3: Cook the Bacon

Take your smoky bacon pieces and cook them in a skillet until they’re just how you like them—mostly crisp but still a little tender. Drain the excess grease but leave about a teaspoon in the pan to cook your spinach next, so all those flavors mingle beautifully.

Step 4: Wilt the Spinach

After the bacon, toss that fresh spinach into the pan and cook it down until perfectly wilted—just a minute or two. A quick sprinkle of salt encourages the flavors to shine and keeps the spinach vibrant and tender.

Step 5: Mix the Custard

Whisk together the eggs and egg yolks in a large bowl or mixer. Add in the heavy cream, whole milk, salt, pepper, nutmeg, and cayenne. This creamy mixture will set your quiche, and the spices add that unique depth that makes this dish unforgettable.

Step 6: Layer Your Quiche

Now comes the fun part: start with a layer of Swiss cheese on the bottom of the crust, then sprinkle on the bacon, followed by cheddar cheese. Spread the spinach evenly over the cheddar, then finish with the Gruyère on top. Pour the custard mixture gently over everything, letting it seep into all the nooks and crannies.

Step 7: First Bake at High Heat

Place your quiche on the preheated pan or stone and bake at 425 degrees for about 15 minutes. This initial blast of heat helps set the crust and starts to cook the custard.

Step 8: Protect the Crust and Continue Baking

Make a simple foil shield to guard the edges of your crust from burning. Lower the oven temperature to 375 degrees and return the quiche to bake for another 35 to 45 minutes. You’ll know it’s done when the top is lightly browned and the center is slightly jiggly but not wet—perfectly silky inside!

Step 9: Cool Before Serving

Let the quiche cool on a wire rack for about 20 minutes. This rest period helps the custard finish setting and makes slicing easier, readying it for the grand presentation.

How to Serve Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe

Garnishes

Fresh parsley and chopped green onions sprinkled on top don’t just add a pop of color—they bring a wonderful freshness and brightness that cuts through the richness of the quiche. It’s these little touches that elevate your dish from everyday to brunch-table fabulous.

Side Dishes

This quiche pairs beautifully with light, fresh sides like a crisp mixed green salad dressed with lemon vinaigrette or a simple fruit salad to balance out the savory richness. For heartier meals, roasted or sautéd vegetables make lovely companions that keep things grounded but exciting.

Creative Ways to Present

Don’t be shy about serving this quiche in wedges, plated on pretty dishware with a small side salad artfully draped beside it. You can even cut it into mini tartlets for parties or gatherings, making the Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe a versatile star for any occasion.

Make Ahead and Storage

Storing Leftovers

Quiche is one of those gems that taste just as good the next day. Wrap leftovers tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. The flavors meld together beautifully overnight, making for an even tastier bite later on.

Freezing

If you want to prepare ahead or have extra portions, this quiche freezes wonderfully. Wrap individual slices tightly in plastic wrap and then foil, or store in airtight containers. Freeze for up to 2 months for the best texture and flavor retention.

Reheating

For best results, reheat slices of quiche in a 350-degree Fahrenheit oven for about 15 to 20 minutes until warmed through and the crust crisps back up. Avoid the microwave if you can, as it tends to make the crust soggy and the custard rubbery.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out as much moisture as possible to avoid a watery quiche. Fresh spinach tends to give a brighter flavor and better texture, but frozen works well in a pinch.

What if I don’t have Gruyère, Swiss, or Cheddar cheese?

This quiche is pretty flexible! Feel free to substitute with similar melting cheeses like fontina, mozzarella, or Monterey Jack, but the combo of Gruyère, Swiss, and Cheddar really adds a special depth and complexity that’s hard to beat.

How can I make this quiche crust gluten-free?

Many gluten-free pie crust recipes are available that work well here. Just pick one with a sturdy structure since the fillings are quite rich. Almond flour or oat flour crusts can be lovely alternatives.

Is this quiche good served cold?

Definitely! Quiche is delicious warm or at room temperature, which makes it perfect for picnics or potlucks where you might want to serve it without reheating.

Can I prepare this quiche the night before?

Yes! You can assemble it the night before and keep it covered in the fridge. Let it come to room temperature a bit before baking, then bake fresh in the morning or when ready to serve. This makes it a fantastic make-ahead option.

Final Thoughts

Making the Bacon Spinach Quiche with Gruyère, Swiss, and Cheddar Recipe is as rewarding as it is delicious. This dish has all the cozy, comforting vibes you want in a quiche, layered with flavors that sing in harmony. Once you try it, I guarantee it will become a staple in your recipe collection—perfect for breakfast, brunch, or any meal that calls for something a little special. Give it a shot and watch it disappear fast!

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