If you have ever dreamed of combining the crispy, cinnamon-sugar magic of churros with a luxurious chocolate dip, then this Baked Churro Chips with Chocolate Ganache Dip Recipe is your new best friend in the kitchen. These golden, crunchy naan-based chips coated in buttery cinnamon sugar paired with silky, rich chocolate ganache create a snack that’s just pure joy in every bite. Whether you’re after a fun dessert to share or a decadent treat to satisfy your sweet tooth, this recipe brings together simple ingredients and a wonderfully easy baking process to deliver a crowd-pleasing, irresistibly tasty experience.
Ingredients You’ll Need
These ingredients are simple staples that, when combined, create an unforgettable flavor and texture play in our Baked Churro Chips with Chocolate Ganache Dip Recipe. Each one plays a special role, from the crispiness of the naan to the smooth richness of the ganache.
- Heavy whipping cream: Essential for making the creamy and luscious chocolate ganache that perfectly complements the chips.
- Chocolate chips (60% cacao recommended): Using quality chocolate gives the ganache its deep, rich flavor and smooth texture.
- Original Stonefire Naan (2 naan breads): These provide the perfect soft-yet-crisp base for our churro chips once baked.
- Butter, melted: Coats the chips to help the cinnamon sugar stick and adds a lovely buttery flavor.
- Granulated sugar: Mixes with cinnamon for that classic churro sweetness and crunch.
- Ground cinnamon: The warm, fragrant spice that defines churro flavor and makes this recipe so irresistible.
How to Make Baked Churro Chips with Chocolate Ganache Dip Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C), setting the stage for perfectly crisp naan chips. Line your cookie sheet with parchment paper to prevent sticking and ensure easy cleanup—this small step makes a big difference!
Step 2: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine the heavy whipping cream and chocolate chips. Microwave this mixture for about 2 minutes, then whisk it until completely smooth and glossy. Pop it into the fridge or freezer for at least 30 minutes so it thickens just right—rich and dippable but not solid. If it gets too thick, just give it a quick zap in the microwave before serving.
Step 3: Slice the Naan into Chips
Place the naan breads on your prepared cookie sheet and slice each into wedges or strips, depending on your preference. These shaped pieces will transform into crunchy, delightful churro chips after baking.
Step 4: Bake the Naan Chips
Bake the sliced naan pieces for 12 to 14 minutes, flipping them halfway through so they crisp evenly on both sides. The goal here is that golden crunch reminiscent of the beloved churro texture.
Step 5: Coat Chips in Cinnamon Sugar
While the chips are still warm, brush each piece with melted butter to create a sticky surface for the cinnamon sugar to cling to. Toss each chip in the cinnamon sugar mixture then place them back on the cookie sheet. This coating delivers that authentic churro flavor and irresistible sweetness.
Step 6: Serve and Enjoy!
Serve your baked churro chips warm or at room temperature alongside the luscious chocolate ganache dip. The interplay of heat, crunch, and silky chocolate will have everyone reaching for more.
How to Serve Baked Churro Chips with Chocolate Ganache Dip Recipe
Garnishes
Sprinkle a little powdered sugar or extra cinnamon sugar over the chips for an inviting, bakery-style look. Fresh mint leaves add a bright contrast that makes the plate pop and lifts the flavor with a hint of freshness.
Side Dishes
This dish shines as a standalone sweet treat but also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a party, consider serving alongside fresh berries or sliced bananas to spread out the flavors.
Creative Ways to Present
Arrange the chips in a rustic basket lined with parchment for a fun casual vibe, or fan them out on a large serving platter around a bowl of chocolate ganache for a visually stunning presentation. You can even provide small individual ramekins of ganache for personalized dipping experiences.
Make Ahead and Storage
Storing Leftovers
Keep any leftover baked churro chips in an airtight container at room temperature to maintain their crispness for up to 2 days. The chocolate ganache dip should be stored separately in the refrigerator and can be gently reheated before serving.
Freezing
You can freeze the ganache in a sealed container for up to a month. Just thaw it in the fridge overnight and re-whisk before use. It’s best not to freeze the chips themselves, as they tend to lose their crunch once thawed.
Reheating
Warm leftover chips briefly in a 350°F (175°C) oven for 3-5 minutes to refresh their crispness. For the ganache, microwave in short bursts and stir until smooth and dippable once again.
FAQs
Can I use other types of bread instead of naan?
While naan works wonderfully due to its soft yet sturdy texture, you can experiment with pita or flatbread. Just keep in mind that the bake time and crispness might vary, so watch carefully to get the perfect crunch.
Is it possible to make the ganache dairy-free?
Absolutely! Substitute heavy cream with full-fat coconut milk and use dairy-free chocolate chips. This swap will still yield a creamy and decadent ganache that pairs beautifully with the churro chips.
Can I prepare the cinnamon sugar coating ahead of time?
Yes! You can mix cinnamon and sugar ahead and store it in an airtight container. This makes quick work of coating the warm chips when they come out of the oven.
How can I make my churro chips extra crunchy?
Baking at a consistent temperature and flipping the chips halfway ensures even crisping. Also, be sure not to overcrowd the baking sheet so air can circulate freely around each piece.
What is the best way to serve the ganache dip?
Serve the ganache slightly chilled but still soft enough to dip. If it firms up too much, a quick microwave zap and stir will make it perfectly smooth again. Present it in a small bowl or ramekin for easy dipping.
Final Thoughts
I can’t recommend this Baked Churro Chips with Chocolate Ganache Dip Recipe enough if you’re looking for a sweet treat that’s easy to make but feels so special. From the crunchy cinnamon-sugar coating to the dreamy chocolate ganache, every bite feels like a celebration. Give it a try and watch how quickly this becomes a favorite snack for family, friends, or just your happy self.
Print
Baked Churro Chips with Chocolate Ganache Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these crispy baked churro chips paired with a luscious chocolate ganache dip. Made from toasted naan bread coated in cinnamon sugar and served warm, this easy-to-make dessert is perfect for sharing with friends and family.
Ingredients
Chocolate Ganache Dip
- 1 1/2 cups heavy whipping cream
- 1 cup chocolate chips (60% cacao recommended)
Churro Chips
- 1 package Original Stonefire Naan (2 naan breads)
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Chocolate Ganache: In a microwave-safe bowl, combine the heavy whipping cream and chocolate chips. Microwave for about 2 minutes, then whisk until smooth and fully blended. Chill or freeze the ganache for at least 30 minutes until it thickens but remains spreadable. If it becomes too thick, microwave briefly to soften.
- Prepare the Naan Chips: Place the naan breads on the prepared cookie sheet and slice each naan into wedges or strips according to your preference.
- Bake the Chips: Bake the sliced naan pieces for 12-14 minutes at 400°F, flipping them halfway through the baking time to ensure even crispiness.
- Cinnamon Sugar Coating: In a small bowl, mix the cinnamon and sugar thoroughly. While the naan chips are still warm, dip each piece into the melted butter and then roll it in the cinnamon sugar mixture to coat evenly. Return the coated churro chips to the cookie sheet.
- Serve: Enjoy the baked churro chips warm or at room temperature alongside the chilled chocolate ganache dip for dipping.
Notes
- Use stonefire naan for authentic texture and flavor, but any thick flatbread or pita can work as a substitute.
- If you prefer a less rich dip, substitute half the heavy cream with milk.
- For a spicier kick, add a pinch of cayenne pepper to the cinnamon sugar mixture.
- Store leftover churro chips in an airtight container to retain crispness; reheat briefly before serving for best results.
- The ganache can be made a day ahead and refrigerated; bring to room temperature before serving.
