Description
This Baked Pizza Dip with Pesto is a creamy, cheesy, and flavorful appetizer perfect for parties or casual gatherings. Combining pesto, three kinds of cheese, and Italian seasoning, this baked dip delivers all the delicious elements of pizza in a warm, inviting dip that’s ideal for serving with bread, crackers, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pesto sauce
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix Ingredients: In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, pesto sauce, and Italian seasoning. Mix thoroughly until all ingredients are well blended and form a smooth mixture.
- Prepare for Baking: Spoon the cheese and pesto mixture into a baking dish, spreading it out evenly to ensure uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is golden on top and bubbly all around.
- Garnish and Serve: Remove the baked dip from the oven, garnish with fresh parsley, and serve warm with your choice of dippers such as bread, crackers, or fresh vegetables.
Notes
- Use room temperature cream cheese for easier mixing and a smoother dip.
- Feel free to substitute or add extra herbs like basil or oregano for more flavor.
- This dip can be refrigerated for up to 3 days and reheated before serving.
- For a spicier version, add a pinch of red pepper flakes or drizzle with hot sauce before baking.
- Serve with sliced baguette, pita chips, or fresh veggie sticks for dipping.
