Description
A simple and elegant balsamic glaze made by reducing balsamic vinegar with optional honey for added sweetness. Perfect for drizzling over salads, grilled vegetables, meats, and desserts to add a rich, tangy-sweet flavor.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar of Modena
- 1-2 tablespoons honey (optional)
Instructions
- Combine Ingredients: Add balsamic vinegar and honey, if using, to a medium-sized saucepan. Place the saucepan over high heat and bring the mixture to a boil.
- Simmer and Reduce: Reduce the heat to maintain a strong simmer and cook uncovered for 12-15 minutes, or until the balsamic vinegar has reduced by half. Stir occasionally to prevent burning. Note that reducing larger quantities will take proportionally longer. The glaze will thicken further as it cools.
- Cool and Store: Allow the glaze to come to room temperature before using. Drizzle over your favorite dishes or transfer to an airtight container. Store in the pantry for up to 6 months.
Notes
- Reduction time may vary depending on the quantity of vinegar being reduced.
- Honey is optional and can be adjusted or omitted based on desired sweetness.
- The glaze thickens as it cools, so it may seem thinner while hot.
- Use balsamic vinegar of Modena for authentic flavor and best results.
- Store the glaze in a cool, dark place for optimal shelf life.
