Description
These Banana Bread Cinnamon Rolls combine the classic flavors of banana bread with the sweet, spicy twist of cinnamon rolls. Soft, moist, and slightly sweet, these rolls are perfect for breakfast or brunch, offering a delightful treat that’s easy to make and sure to please family and friends.
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas (mashed)
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
For Cinnamon Sugar Topping
- Softened butter (for spreading on dough)
- Cinnamon-sugar mixture (usually a blend of cinnamon and sugar, quantity to taste)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy removal of the cinnamon rolls.
- Mix Wet Ingredients: In a bowl, mash the ripe bananas until smooth. Add melted butter, granulated sugar, eggs, milk, and vanilla extract, mixing until everything is fully combined to create a moist, flavorful base.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and ground cinnamon to evenly distribute the leavening and spices, which adds lift and flavor.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overworking the dough which could make rolls tough.
- Roll the Dough: On a floured surface, roll the dough into a large rectangle about 1/4 inch thick, making sure it is even for uniform rolling and baking.
- Add Cinnamon Sugar Filling: Spread softened butter over the dough evenly, then generously sprinkle the cinnamon-sugar mixture on top to create a sweet, spiced filling.
- Shape the Rolls: Carefully roll the dough tightly from one side into a log shape, then slice the log into approximately 12 equal pieces to form individual rolls.
- Arrange and Proof: Place the cinnamon rolls into the greased baking dish, spacing them so they can rise slightly; this ensures they bake into soft, fluffy rolls.
- Bake: Bake the rolls in the preheated oven for 25 to 30 minutes, or until the tops are golden brown, signaling they are cooked through and ready to enjoy.
Notes
- You can substitute almond milk for whole milk to make the recipe dairy-free.
- For extra sweetness, drizzle a simple icing glaze made with powdered sugar and milk on top after baking.
- Make sure not to overmix the dough to keep the rolls tender.
- If you want a more pronounced cinnamon flavor, increase the cinnamon amount in the filling.
- Allow the rolls to cool slightly before serving for easier handling and better texture.
