Description
This Banana Pudding Dip is a creamy and luscious dessert dip perfect for parties and gatherings. Combining instant banana cream pudding with cream cheese, Cool Whip, and a hint of vanilla, it delivers a rich banana flavor that pairs perfectly with Nilla Wafers and fresh banana slices for garnish.
Ingredients
Scale
Pudding Mixture
- 1 box instant banana cream pudding (3.4 ounces)
- 2 cups half and half
Dip Base
- 8 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces Cool Whip (thawed)
Garnish & Serving
- Banana slices for garnish
- Nilla Wafers for dipping
Instructions
- Prepare Pudding Mixture: In a medium mixing bowl, combine the instant banana cream pudding mix with half and half. Whisk thoroughly until the mixture is smooth and thickened. Set aside to allow it to slightly firm up.
- Mix Cream Cheese Base: In a large mixing bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until the ingredients are fully incorporated and smooth.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture to maintain a light and creamy texture. Mix just until smooth.
- Combine Pudding Mixture: Add the prepared pudding mixture into the cream cheese and Cool Whip blend. Stir gently but thoroughly until everything is well combined and uniform.
- Chill or Serve: You can serve the dip immediately or cover and chill it in the refrigerator for a firmer consistency and enhanced flavor meld.
- Garnish and Serve: Just before serving, top the dip with fresh banana slices as a garnish. Serve alongside Nilla Wafers for dipping.
Notes
- Using softened cream cheese is key for easy mixing and a smooth dip texture.
- Chilling the dip can improve its firmness and flavor integration but is not mandatory.
- For variation, try adding a sprinkle of cinnamon or nutmeg on top for added warmth.
- This dip pairs well with other dippers like graham crackers or pretzels for a different texture experience.
