Description

This tangy and sweet BBQ Brisket Sauce is a perfect complement to your favorite beef brisket. Combining dark brown sugar, Dijon mustard, ketchup, and spices, it creates a rich and flavorful sauce that enhances the smoky, tender meat. Quick to prepare and no cooking time required beyond bringing it to a boil, this sauce is ideal for adding a delicious finishing touch to your BBQ dishes.

Ingredients

Scale

BBQ Brisket Sauce Ingredients

¾ cup dark brown sugar
1 teaspoon Dijon mustard
½ cup ketchup (Heinz preferred but any brand will work)
1 cup store-bought BBQ sauce
¼ teaspoon Worcestershire Sauce
⅛ teaspoon grated nutmeg
⅛ teaspoon crushed red pepper flakes

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Instructions

Combine Ingredients: In a medium saucepan, combine the dark brown sugar, Dijon mustard, ketchup, store-bought BBQ sauce, Worcestershire sauce, grated nutmeg, and crushed red pepper flakes. Stir well to blend all ingredients evenly.
Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent burning and ensure the sugar dissolves completely.
Cool and Store: Once boiled, remove the saucepan from heat and allow the sauce to cool to room temperature. Transfer the sauce into an airtight container or jar and refrigerate until ready to use.
Serve: Use the sauce to complement BBQ beef brisket or any grilled meats of your choice for added flavor and moisture.

Notes

This sauce can be stored in the refrigerator for up to 2 weeks.
Adjust the amount of crushed red pepper flakes according to your preferred spice level.
For a smokier flavor, consider adding a few drops of liquid smoke.
Use a high-quality store-bought BBQ sauce for best results.