Description
This Ricotta Toast recipe is a quick and delicious breakfast or snack option featuring creamy part-skim ricotta cheese spread over toasted bread, topped with fresh berries and a drizzle of honey for natural sweetness. It combines creamy textures with juicy, fresh fruit for a balanced and satisfying bite.
Ingredients
Scale
Toast
- 2 pieces bread
Toppings
- 1/3 cup part-skim ricotta cheese
- 1 cup fresh berries (blueberries, raspberries, blackberries, etc.)
- 2 teaspoons honey
Instructions
- Toast the bread: Place the bread slices in a toaster and toast until golden brown, about 3 minutes, to create a crunchy base for the toppings.
- Spread the ricotta: Evenly spread half of the part-skim ricotta onto each piece of the toasted bread, creating a creamy layer.
- Add fresh berries: Top each toast with 1/2 cup of fresh berries, distributing them evenly to add a burst of freshness and natural sweetness.
- Drizzle honey: Finish by drizzling 1 teaspoon of honey over each berry-topped toast to enhance the flavors with a touch of natural sweetness. Serve immediately.
Notes
- Use whole grain bread to increase fiber content.
- Opt for part-skim ricotta to reduce fat while maintaining creaminess.
- Mix different types of berries for varied flavor and texture.
- Serve immediately after assembly to preserve toast crunchiness.
- Can substitute honey with maple syrup for a vegan-friendly option.
