Description
Delight in these easy-to-make Berry Swirl Cheesecake Bites, featuring a buttery graham cracker crust, creamy cheesecake filling, and a touch of sweet berry jam swirled on top. Perfectly portioned as bite-sized desserts, they’re ideal for parties, snacks, or anytime you crave a sweet treat with a fruity twist.
Ingredients
Scale
For the Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Berry Swirl
- 1/4 cup mixed berry jam or preserves (raspberry, strawberry, or blueberry)
- Fresh berries for garnish (optional)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (163°C) and line a mini muffin pan with paper liners to ensure easy removal of the cheesecake bites.
- Make the Crust: In a bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter until evenly mixed. Press about 1 teaspoon of this mixture firmly into the bottom of each muffin liner to form the crust.
- Bake the Crust: Bake the crusts in the preheated oven for 5 minutes. Remove and let them cool slightly before adding the filling to prevent sogginess.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with 1/2 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and sour cream until just combined, being careful not to overmix.
- Fill the Muffin Liners: Spoon the cheesecake filling over the prebaked crusts, filling each about three-quarters full to allow space for the berry swirl.
- Add the Berry Swirl: Warm the berry jam slightly in the microwave to loosen it. Drop about 1/4 teaspoon onto the center of each cheesecake. Use a toothpick to gently swirl the jam into the filling, creating a marbled effect.
- Bake the Cheesecake Bites: Bake in the oven for 15 to 18 minutes, or until the centers are just set but still slightly jiggly for a creamy texture.
- Cool and Chill: Let the bites cool at room temperature, then refrigerate for at least 2 hours to fully set and develop flavor.
- Serve and Garnish: Optionally, garnish each cheesecake bite with fresh berries before serving for an extra burst of freshness and color.
Notes
- You can substitute the berry jam with your favorite type or puree fresh berries with a touch of sugar as an alternative swirl.
- These cheesecake bites freeze well, making them perfect for preparing in advance.
- Ensure not to overbake to maintain a creamy center rather than a dry texture.
