Description
This Amish-inspired Best Cottage Cheese with Herbs recipe is a creamy, flavorful take on traditional cottage cheese, enhanced with freeze-dried chives and a tangy touch of buttermilk. Perfect as a snack, side dish, or spread, it offers a fresh, homemade taste with minimal effort and no cooking required.
Ingredients
Scale
Main Ingredients
- 24 ounces whole milk large curd cottage cheese (1 tub)
- 2 tablespoons buttermilk
- 3 tablespoons freeze-dried chives
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
Instructions
- Strain the Cottage Cheese: Pour the cottage cheese into a wire sieve placed over a larger bowl and refrigerate for 1 to 2 hours to drain off the excess whey. Discard the liquid collected in the bowl.
- Mix Ingredients: In a medium bowl, combine the strained cottage cheese with buttermilk, freeze-dried chives, kosher salt, and freshly ground black pepper. Stir until evenly blended.
- Refrigerate the Mixture: Transfer the prepared cottage cheese into an airtight container and refrigerate for at least 4 to 24 hours to allow flavors to meld and develop.
- Store Properly: Keep the cottage cheese in the refrigerator where it will stay fresh for up to 5 days.
- Serve and Enjoy: Enjoy your homemade herb-infused cottage cheese as a delicious snack, spread, or accompaniment to your favorite dishes.
Notes
- Straining the cottage cheese removes excess liquid, resulting in a thicker, creamier texture.
- Freeze-dried chives provide a concentrated herb flavor without extra moisture.
- The resting time in the refrigerator helps the flavors to fully develop for a tastier result.
- Use whole milk large curd cottage cheese for the best texture and richness.
- This recipe requires no cooking, making it quick and easy to prepare.
