Description
These Best Vegan Cheeseburger Wraps are a delicious and satisfying plant-based twist on the classic cheeseburger, featuring seasoned plant-based ground meat, vegan cheddar cheese, fresh veggies, and tangy sauces all wrapped in a large tortilla. Perfect for a quick, flavorful, and wholesome meal that everyone will love.
Ingredients
Scale
Vegan Cheeseburger Filling
- 1 package plant-based ground meat
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon tomato paste
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Wrap Assembly
- 4 large vegan-friendly tortillas
- 4 slices vegan cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato, sliced
- ½ cup pickles, sliced
- ¼ cup vegan mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
- Sauté onion and garlic: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 3 to 4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Cook plant-based meat and season: Add the plant-based ground meat to the skillet. Cook until browned and crumbly, breaking it up with a spatula. Stir in soy sauce, tomato paste, vegan Worcestershire sauce, smoked paprika, black pepper, and salt. Let it cook together for 2 to 3 minutes, then remove from heat.
- Prepare tortillas with sauces: Lay the tortillas flat on a clean surface. Evenly spread vegan mayonnaise, ketchup, and mustard in the center of each tortilla to create a flavorful base.
- Add cheese and filling: Place a slice of vegan cheddar cheese on each tortilla over the sauce layer. Then spoon the seasoned plant-based meat mixture on top, followed by shredded lettuce, tomato slices, and pickles for fresh crunch and flavor.
- Wrap and optionally grill: Fold in the sides of each tortilla and roll them up tightly to secure the filling. For an optional crispy texture, grill the wraps on a skillet or pan for a couple of minutes per side until golden and heated through.
- Serve: Slice in half if desired and serve immediately while warm and fresh. Enjoy your delicious vegan cheeseburger wraps!
Notes
- You can substitute the plant-based ground meat with crumbled tofu or tempeh if preferred.
- For extra flavor, consider adding pickled jalapeños or vegan hot sauce to the sauces.
- To make this recipe gluten-free, use gluten-free tortillas and ensure your soy sauce or tamari is certified gluten-free.
- Wrap grilling is optional but recommended for added crispiness and warmth.
- Store any leftovers wrapped tightly in the refrigerator and consume within 2 days.
