Description
Indulge in the lusciousness of this Blackberry Cheesecake recipe that perfectly balances the tartness of fresh blackberries with the creamy richness of a classic cheesecake.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Blackberry Topping:
- 1 1/2 cups fresh blackberries
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
- Make the Filling: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Mix in eggs one at a time. Toss blackberries with flour and lemon juice, then fold into batter.
- Bake: Pour batter over crust and bake for 50–60 minutes. Cool in the oven, then chill for at least 4 hours.
Notes
- For a smoother texture, bring ingredients to room temperature.
- If using frozen blackberries, thaw and drain well.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
