There is something irresistibly fresh, crunchy, and utterly satisfying about the BLT Salad Recipe that captures all the charm of the classic BLT sandwich in a vibrant, bite-sized way. This salad combines crispy bacon, juicy tomatoes, and crisp lettuce with a creamy homemade dressing that brings everything together beautifully. Perfect for a light lunch or a colorful side dish, it’s simplicity and bright flavors make it one of those dishes you’ll find yourself craving again and again.
Ingredients You’ll Need
Each ingredient in this BLT Salad Recipe plays a vital role in creating a perfect balance of textures and flavors. From the smoky bacon to the fresh tomatoes, every component is simple yet essential, contributing to a salad that feels both hearty and refreshing.
- 12 oz sliced cooked bacon: Adds a smoky crunch that is the backbone of this salad’s flavor.
- 1 to 2 cups croutons: Bring along an extra layer of crunch and soak up the dressing beautifully.
- 1 lb 3 cups tomatoes (any kind), sliced: Provides juiciness and vibrant color with every bite.
- 1 medium/large head of lettuce, chopped, rinsed, dried: Offers a fresh, crisp base that balances the richness of bacon and dressing.
- 3 Tbsp mayonnaise: Creates a creamy, tangy texture in the dressing.
- 4 Tbsp sour cream: Adds brightness and a smooth, slightly tart element.
- 1 large garlic clove, pressed: Infuses the dressing with a subtle savory kick.
- 1/4 cup finely chopped fresh chives: Lends a mild onion flavor and a pop of green color to the dressing.
- 1/8 tsp black pepper: Adds just the right amount of background spice.
- 1/4 tsp sea salt (or to taste): Enhances all the individual flavors in the salad and dressing.
- 1 to 2 Tbsp milk (or add to desired consistency): Used to thin the dressing to a perfect drizzle-able consistency.
How to Make BLT Salad Recipe
Step 1: Prepare the Dressing
Starting with the dressing is key because it allows the flavors to marry beautifully. Combine the mayonnaise, sour cream, pressed garlic, fresh chives, black pepper, and salt in a small bowl. Stir everything together well, then gradually whisk in the milk until you reach your desired consistency—whether you want it thicker or nice and pourable. Once done, cover the bowl and pop it in the fridge to chill and let those flavors deepen.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, toss together the crisp chopped lettuce, juicy sliced tomatoes, smoky cooked bacon pieces, and crunchy croutons. Make sure everything is evenly mixed so you get all the delicious components in every bite. The mixture already looks appealing, but the best part comes next.
Step 3: Dress and Toss
Just before serving, drizzle your chilled dressing over the salad to taste. Toss everything gently but thoroughly so each piece of lettuce and tomato gets a lovely coating of the creamy dressing. This step transforms a simple tossed salad into the irresistible BLT Salad Recipe you’re about to fall in love with.
How to Serve BLT Salad Recipe
Garnishes
To elevate your BLT Salad Recipe, consider adding extra fresh chives or a sprinkle of crispy bacon bits on top just before serving. A few freshly cracked black pepper flakes or a tiny drizzle of olive oil can add a final flourish that makes the salad look as amazing as it tastes.
Side Dishes
This salad pairs wonderfully with almost any light entrée. Think grilled chicken, seared fish, or even a simple toasted baguette for scooping up every last bit of that dressing. It’s also a fantastic companion to creamy soups or chilled gazpacho on warmer days for a refreshing, balanced meal.
Creative Ways to Present
For a fun twist, serve the BLT Salad Recipe in individual mason jars layered with the dressing on the bottom to keep the salad crisp until ready to eat. Alternatively, use large lettuce leaves as natural “bowls” for a playful presentation at a picnic or casual dinner party. Either way, this salad’s beautiful colors and textures will draw everyone in.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the salad and dressing separately in airtight containers to keep the lettuce from getting soggy. The salad will stay fresh for up to 2 days in the refrigerator, perfect for an easy next-day lunch or snack.
Freezing
Because of the fresh lettuce and homemade dressing, freezing is not recommended for the BLT Salad Recipe. The textures will not hold up well once frozen and thawed.
Reheating
This salad is best enjoyed cold or at room temperature and does not require reheating. If you want warm bacon, crisp some fresh strips and add them right before serving to maintain their crunch and flavor.
FAQs
Can I use other types of lettuce for the BLT Salad Recipe?
Absolutely! While a crisp iceberg or romaine works perfectly, you can experiment with butter lettuce or even mixed greens for different textures and flavors.
Is it possible to make a vegetarian version of this BLT Salad Recipe?
Yes! Replace bacon with smoky tempeh, crispy chickpeas, or even smoked paprika-seasoned tofu to achieve a similar savory crunch without the meat.
How long can I store the dressing?
The creamy dressing will keep well in the refrigerator for up to 4 days, so feel free to make it ahead of time to save yourself some prep when you want a quick BLT Salad fix.
Can I add other vegetables to this salad?
Definitely! Some diced avocado, thinly sliced red onions, or even corn kernels can add wonderful flavor and texture variations to the classic recipe.
What can I use instead of croutons?
If you want to skip croutons or need a gluten-free option, toasted nuts like almonds or walnuts provide a great crunch and nutty flavor that works well in this salad.
Final Thoughts
Whether you’re craving a light meal or a tasty side, the BLT Salad Recipe is a wonderfully satisfying option packed with fresh ingredients and bold flavors. It’s simple to prepare, endlessly adaptable, and perfect for sharing with friends and family. Give this recipe a try—you might just find it becoming your go-to for bright, hearty salads that never disappoint!
Print
BLT Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings as a main course or 6 servings as a side salad
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A fresh and flavorful BLT Salad combining crispy bacon, juicy tomatoes, crunchy croutons, and crisp lettuce, tossed in a creamy garlic-chive dressing. Perfect as a main course or a side salad, this easy-to-make recipe delivers the classic BLT flavors in a light, refreshing salad form.
Ingredients
Salad
- 12 oz sliced cooked bacon
- 1 to 2 cups croutons
- 1 lb (3 cups) tomatoes (any kind), sliced
- 1 medium/large head of lettuce, chopped, rinsed, and dried
Dressing
- 3 Tbsp mayonnaise
- 4 Tbsp sour cream
- 1 large garlic clove, pressed
- 1/4 cup finely chopped fresh chives
- 1/8 tsp black pepper
- 1/4 tsp sea salt (or to taste)
- 1 to 2 Tbsp milk (or to desired consistency)
Instructions
- Prepare the dressing: In a small bowl, combine 3 tablespoons of mayonnaise, 4 tablespoons of sour cream, the pressed garlic clove, 1/4 cup finely chopped fresh chives, 1/8 teaspoon black pepper, and 1/4 teaspoon sea salt (or adjust to taste). Stir well, then slowly add 1 to 2 tablespoons of milk to reach your preferred dressing consistency. Cover and refrigerate the dressing to allow the flavors to meld until you are ready to serve.
- Assemble the salad: In a large mixing bowl, add the chopped lettuce, sliced tomatoes, cooked bacon, and croutons. Just before serving, drizzle the chilled dressing over the salad to taste and gently toss everything together to ensure even coating and flavor distribution.
Notes
- For best results, use freshly cooked crispy bacon for maximum flavor and texture.
- You can substitute mayonnaise and sour cream with Greek yogurt for a lighter dressing option.
- Adjust the amount of milk in the dressing to get the desired consistency, whether thicker or more pourable.
- This salad is best served immediately after tossing to keep croutons crunchy.
- Feel free to use any variety of tomatoes such as cherry, heirloom, or Roma for different flavors and textures.
