Description
Delightfully sweet and savory, these Blue Cheese Stuffed Pears combine ripe, tender pears with rich blue cheese and crunchy toasted nuts, all lightly baked to perfection. Drizzled with honey and garnished with fresh thyme or black pepper, this elegant dish is a perfect appetizer or dessert for any occasion.
Ingredients
Scale
Pear Stuffing
- 3 ripe pears, halved and cored
- 1/2 cup crumbled blue cheese
- 2 tbsp honey, plus extra for drizzling
- 1/4 cup chopped toasted walnuts or pecans
- Freshly ground black pepper (optional)
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pears perfectly.
- Prepare Pears: Arrange the pear halves cut-side up in a baking dish, making sure they’re stable and spaced evenly.
- Make Filling: In a small bowl, combine the crumbled blue cheese with 2 tablespoons of honey, mixing gently to create a sweet and tangy filling.
- Fill Pears: Spoon the blue cheese and honey mixture into the center of each pear half, filling the hollowed core.
- Add Nuts: Sprinkle the chopped toasted walnuts or pecans evenly over the cheese-filled pears for a delightful crunch.
- Bake: Place the baking dish in the oven and bake the pears for 10 to 15 minutes, or until the pears are tender and the cheese has softened and slightly melted.
- Finish and Serve: Drizzle the baked pears with additional honey before serving. Optionally, garnish with freshly ground black pepper and fresh thyme leaves for a fragrant and flavorful touch.
Notes
- Use ripe but firm pears to hold their shape while baking.
- Swap walnuts or pecans for your preferred toasted nuts for variation.
- Adjust honey amount based on your sweetness preference.
- For a dairy-free version, substitute blue cheese with a vegan cheese alternative.
- Serve warm as an elegant appetizer, side dish, or dessert.
