Description
Indulge in these delightful Blueberry Cheesecake Cookies that offer a perfect blend of creamy cheesecake, juicy blueberries, and sweet white chocolate. These soft, chewy cookies are a decadent treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 4 oz cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- ½ cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Beat butter and sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add cream cheese: Add the cream cheese and beat until smooth.
- Mix wet ingredients: Mix in the egg and vanilla extract until well combined.
- Combine dry and wet ingredients: Gradually add the dry ingredients and mix just until incorporated.
- Add blueberries and chocolate chips: Gently fold in the blueberries and white chocolate chips.
- Bake: Scoop the dough onto the baking sheet and bake for 12 to 14 minutes until golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra cheesecake flavor, chill the dough for 30 minutes before baking.
- Use fresh blueberries to reduce excess moisture.
- White chocolate chips can be subbed with chopped white chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
