Description
A refreshing and vibrant Blueberry Lemonade recipe that combines the sweetness of blueberries with tangy lemon juice, creating a perfect drink for warm days. This easy-to-make beverage is naturally colorful and deliciously fruity, ideal for parties or a cool treat anytime.
Ingredients
Scale
Blueberry Puree
- 2 1/2 cups blueberries
- 1 cup water
Lemonade Mix
- 4 cups water, divided
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
Instructions
- Puree Blueberries: Combine the blueberries and 1 cup of water in a blender. Blend until the blueberries are completely pureed, ensuring a smooth consistency without large chunks.
- Strain the Puree: Pour the blueberry puree through a fine mesh strainer into a large pitcher, pressing to extract the juice while discarding the seeds and pulp for a smooth lemonade texture.
- Mix Lemonade: Add the granulated sugar, freshly squeezed lemon juice, and the remaining 3 cups of water into the pitcher. Stir thoroughly until the sugar is completely dissolved and all ingredients are well combined.
- Chill and Serve: Place the lemonade in the refrigerator to chill for best flavor or serve immediately over ice. Stir before serving to ensure even flavor distribution and enjoy a cool, refreshing drink.
Notes
- Use ripe, fresh blueberries for the best natural sweetness and flavor.
- Adjust the sugar quantity according to your taste preference or substitute with honey or a sugar alternative.
- For a sparkling version, replace some or all of the water with sparkling water before serving.
- Store leftovers in the refrigerator and consume within 2-3 days for optimal freshness.
- Shake or stir well before each serving as ingredients may settle over time.
