If you are looking for a dish that feels fancy yet is surprisingly simple to make, the Boursin Chicken with Cherry Tomatoes and Red Onion Recipe is an absolute must-try. This dish brings together juicy chicken breasts, creamy and herbaceous Boursin cheese, and the fresh burst of sweet cherry tomatoes with the savory bite of red onion. Every bite is a celebration of flavors, combining creamy, tangy, and lightly spiced elements that instantly elevate your dinner table. Whether it’s a weeknight meal or a special occasion, this recipe is guaranteed to become a favorite in your cooking repertoire.
Ingredients You’ll Need
To create this delightful Boursin Chicken with Cherry Tomatoes and Red Onion Recipe, you only need a handful of simple but carefully chosen ingredients. Each brings its unique contribution, from seasoning depth to vibrant color and creamy richness.
- 1 1/2 pounds boneless, skinless chicken breasts: The tender and lean protein star of the dish, slicing them lengthwise ensures quicker and even cooking.
- 1/2 teaspoon sea salt: Enhances natural flavors without overpowering.
- 1/2 teaspoon garlic powder: Delivers a subtle, aromatic punch that complements the chicken perfectly.
- 1/2 teaspoon paprika: Adds a warm, smoky undertone and beautiful color.
- 1/4 teaspoon Italian seasoning: Brings in that classic herb mix that ties the whole recipe together.
- 1/4 teaspoon ground black pepper: Freshly ground for a little heat and depth.
- 2 tablespoons olive oil (divided): Used for searing the chicken and sautéing the vegetables, imparting richness.
- 1/2 medium red onion (sliced): Offers a sweet, slightly sharp bite that balances the creaminess.
- 12 ounces cherry tomatoes (halved): Their natural juiciness and sweetness brighten the dish.
- 1 cup chicken stock: Adds savory moisture that helps build the sauce.
- 5.3 ounces Boursin cheese: The creamy, garlic and herb-packed cheese that defines this recipe with its luscious texture and flavor.
- 2 tablespoons chopped fresh parsley: Fresh herb garnish that adds a pop of color and freshness.
How to Make Boursin Chicken with Cherry Tomatoes and Red Onion Recipe
Step 1: Prep the Chicken
Begin by patting your chicken breasts dry with a paper towel—this will help them sear better. Then, carefully slice each breast in half lengthwise to create thinner pieces that cook quickly and evenly.
Step 2: Season the Chicken
In a small bowl, mix together sea salt, garlic powder, paprika, Italian seasoning, and ground black pepper. Sprinkle this fragrant seasoning blend evenly over both sides of each chicken piece, giving the chicken a delicious flavor base.
Step 3: Sear the Chicken
Heat half of the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 3 minutes per side, achieving a beautiful golden crust. Remove the chicken and set it aside while you cook the vegetables.
Step 4: Sauté the Vegetables
Add the remaining olive oil to the skillet. Toss in the sliced red onions and sauté for 4 minutes until they soften and start to caramelize, adding a lovely sweetness. Next, add the halved cherry tomatoes and cook for another 3 minutes; this will help them release their juices and enhance the sauce.
Step 5: Build the Boursin Sauce
Pour a splash of chicken stock into the pan to deglaze, using a spatula to scrape up any stuck-on bits from the bottom—this adds great depth. Then add the remaining chicken stock and the entire box of Boursin cheese. Stir gently to break the cheese up and incorporate it into a creamy, rich sauce.
Step 6: Simmer the Chicken
Bring the sauce to a gentle boil, then reduce to a simmer. Let it cook for 5 minutes to meld the flavors beautifully. Now return the chicken to the pan, letting it simmer for another 5 minutes or until it reaches an internal temperature of 165 degrees F (74 degrees C). This step ensures tender, juicy chicken infused with the creamy sauce.
Step 7: Finish and Garnish
Remove the skillet from heat and sprinkle the dish with freshly chopped parsley. These green flecks brighten every plate and add a herby freshness to the creamy, savory flavor profile.
How to Serve Boursin Chicken with Cherry Tomatoes and Red Onion Recipe
Garnishes
Fresh parsley is a simple, elegant garnish that brings a fresh note. You might also consider a light drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes if you want a subtle kick.
Side Dishes
This recipe pairs wonderfully with fluffy mashed potatoes or creamy polenta, both of which soak up the luscious Boursin sauce beautifully. Steamed green beans or a crisp green salad can add contrasting textures and freshness to your meal.
Creative Ways to Present
For a more sophisticated presentation, serve the chicken sliced on a long platter surrounded by the saucy cherry tomatoes and red onions. Drizzling a little more fresh parsley and a wedge of lemon on the side can make it visually stunning and restaurant-worthy in your own home.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and refrigerate for up to 3 days. The flavors tend to deepen overnight, making leftovers just as delicious.
Freezing
Boursin Chicken with Cherry Tomatoes and Red Onion Recipe freezes well. Place portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat leftovers on the stovetop over medium-low heat, adding a splash of chicken stock or water if the sauce thickens too much. This helps maintain the creamy texture without drying out the chicken.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin cheese is key to the unique creamy herb flavor, you can experiment with cream cheese mixed with garlic and herbs, but expect a slight difference in taste and texture.
Is this recipe gluten-free?
Yes! The Boursin Chicken with Cherry Tomatoes and Red Onion Recipe is naturally gluten-free, as long as you use gluten-free chicken stock.
Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs will give a richer flavor and remain juicy, though cooking times may vary slightly.
What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or a light Pinot Noir complements the creamy sauce and fresh tomatoes beautifully without overpowering.
Can I make this dish dairy-free?
To make it dairy-free, substitute the Boursin with a dairy-free herb cream cheese alternative, but note the flavor will change slightly.
Final Thoughts
Give the Boursin Chicken with Cherry Tomatoes and Red Onion Recipe a try and prepare to impress yourself and your loved ones with minimal effort. This dish has the perfect balance of creamy, fresh, and savory elements that makes for a memorable meal that’s as easy as it is delicious. Once you make it, it will quickly become one of your go-to recipes for a flavorful, comforting dinner.
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Boursin Chicken with Cherry Tomatoes and Red Onion Recipe
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: French Inspired
Description
A creamy, flavorful Boursin Chicken recipe featuring tender boneless chicken breasts cooked in a rich and cheesy sauce with sautéed onions, cherry tomatoes, and fresh herbs. Perfect for a comforting yet elegant weeknight dinner.
Ingredients
Chicken & Seasoning
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
Sauce & Vegetables
- 2 tablespoons olive oil (divided)
- 1/2 medium red onion, sliced
- 12 ounces cherry tomatoes, halved
- 1 cup chicken stock
- 5.3 ounces (1 box) Boursin cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the chicken: Pat the chicken breasts dry with a paper towel. Using a large, sharp knife, slice the chicken breasts in half lengthwise to create thinner cutlets.
- Season the chicken: In a small bowl, combine sea salt, garlic powder, paprika, Italian seasoning, and ground black pepper. Sprinkle this seasoning mix evenly over both sides of the chicken breasts.
- Cook the chicken: Heat a large skillet over medium-high heat. Add half of the olive oil. Once hot, cook the chicken breasts for 3 minutes on each side until lightly browned. Remove the chicken from the skillet and set aside.
- Sauté vegetables: Add the remaining olive oil to the skillet. When hot, sauté the sliced onions for 4 minutes until softened. Then add the halved cherry tomatoes and cook for another 3 minutes until they start to break down.
- Deglaze and make sauce: Pour a small amount of chicken stock into the pan to deglaze, scraping up any browned bits with a spatula. Add the remaining chicken stock and Boursin cheese to the pan. Stir to break up the cheese and combine it evenly into a creamy sauce.
- Simmer the chicken in sauce: Bring the sauce to a gentle boil and then reduce to a simmer. Let the sauce simmer for 5 minutes to thicken. Return the chicken breasts to the pan and simmer for another 5 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Finish and serve: Remove the skillet from heat. Sprinkle the dish with chopped fresh parsley and serve immediately for a creamy, flavorful meal.
Notes
- Slice chicken breasts thinly for quicker, more even cooking.
- Use an instant-read thermometer to ensure chicken is fully cooked for safety.
- Fresh parsley adds a burst of color and freshness; optional to substitute with basil or cilantro.
- Serve with rice, pasta, or crusty bread to soak up the creamy sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
