Description
This flavorful Bread Dipping Oil combines extra virgin olive oil with fragrant herbs, minced garlic, and spices to create a delicious condiment perfect for dipping warm, crusty bread. Enhanced with optional balsamic vinegar, Parmesan cheese, and fresh herbs, it offers a delightful mix of savory, tangy, and subtly spicy notes that elevate any appetizer or snack.
Ingredients
Scale
Base Ingredients
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Optional Ingredients
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon freshly grated Parmesan cheese
- Fresh herbs, such as parsley or rosemary, for garnish
Instructions
- Combine Ingredients: In a small bowl, mix together the extra virgin olive oil, minced garlic, optional balsamic vinegar, dried oregano, dried basil, optional crushed red pepper flakes, ground black pepper, and sea salt until well combined.
- Whisk Thoroughly: Use a whisk to blend all ingredients evenly ensuring the flavors are well incorporated throughout the oil base.
- Transfer and Garnish: Pour the prepared olive oil mixture into a small serving dish. If desired, sprinkle freshly grated Parmesan cheese on top for added richness.
- Serve with Bread: Present the dipping oil alongside warm, crusty bread slices, ready for dipping. Optionally decorate with fresh herbs such as parsley or rosemary to enhance aroma and visual appeal.
- Allow Flavors to Meld: Let the dipping oil sit for at least 10-15 minutes before serving to allow the garlic and herbs to infuse the oil fully, enriching the taste experience.
Notes
- For a richer flavor, let the oil mixture infuse for longer, up to an hour at room temperature.
- Adjust red pepper flakes to your spice preference or omit for a milder taste.
- Use fresh herbs instead of dried for a brighter, fresher flavor.
- Best served with freshly baked bread such as baguette, ciabatta, or sourdough.
- Store any leftovers in a sealed container refrigerated and consume within 3 days for optimal freshness.
