Description
Start your day with these vibrant Breakfast Stuffed Peppers, filled with a flavorful mix of eggs, greens, and cheese. This easy, baked dish combines tender bell peppers with creamy, cheesy scrambled eggs for a nutritious and colorful morning meal that’s perfect for busy weekdays or relaxed weekend brunches.
Ingredients
Scale
Main Ingredients
- 2 large bell peppers, halved and seeds removed
- 4 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup chopped spinach or kale
- 1/4 cup diced tomatoes or bell pepper scraps
- 1/4 cup shredded cheddar or mozzarella cheese
- Salt & pepper to taste
Optional Toppings
- Avocado slices
- Salsa
- Hot sauce
- Fresh herbs (such as cilantro or parsley)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Peppers: Place the halved bell peppers cut-side up in the greased baking dish, arranging them evenly.
- Mix Egg Filling: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Stir in the chopped spinach or kale, diced tomatoes or pepper scraps, and half of the shredded cheese.
- Fill Peppers: Pour the egg mixture evenly into each pepper half, filling them gently but completely.
- Add Cheese and Bake: Sprinkle the remaining shredded cheese on top of the stuffed peppers. Bake in the preheated oven for 25 to 30 minutes, or until the eggs are fully set and the peppers are tender but still hold their shape.
- Serve: Allow the stuffed peppers to cool slightly before adding optional toppings like avocado slices, salsa, hot sauce, or fresh herbs. Serve warm and enjoy your colorful, cheesy breakfast delight!
Notes
- You can substitute kale or spinach based on your preference or what you have available.
- For a dairy-free version, use non-dairy milk and cheese alternatives.
- Adjust the baking time slightly if you prefer softer or firmer eggs.
- Optional toppings add flavor and freshness but can be omitted for a simpler dish.
- Make sure to not overfill the peppers to avoid spills during baking.
