Description
This Brioche French Toast recipe transforms rich brioche bread into a delectably soft and golden breakfast treat. Soaked in a creamy custard infused with vanilla and warm spices like cinnamon and nutmeg, then pan-fried to perfection, it’s a comforting and indulgent start to your day. Served with optional toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar, this dish is guaranteed to satisfy your morning cravings.
Ingredients
Scale
Main Ingredients
- 6 slices brioche bread (3/4-inch thick)
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons unsalted butter (for frying)
Optional Toppings
- Maple syrup
- Fresh berries
- Whipped cream
- Powdered sugar
Instructions
- Prepare Custard Mixture: In a large bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until fully combined and smooth.
- Dip Brioche Slices: Submerge each slice of brioche bread into the custard mixture, allowing it to soak for about 20 seconds per side to absorb the flavorful custard evenly.
- Heat Skillet and Melt Butter: Place a nonstick skillet or griddle over medium heat and melt a small amount of unsalted butter, ensuring the surface is evenly coated for frying.
- Cook French Toast: Place the custard-soaked slices onto the hot skillet and cook for 2 to 3 minutes on each side, or until they develop a beautiful golden-brown crust and are cooked through.
- Serve Immediately: Plate the French toast and serve warm with your choice of optional toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar for extra sweetness and presentation.
Notes
- Use brioche bread sliced about 3/4-inch thick to ensure soft, custardy centers with a crisp exterior.
- If you prefer a richer custard, you can increase the heavy cream slightly and reduce some milk.
- Adjust cooking heat as needed to prevent burning and to achieve an even golden crust on each side.
- For gluten-free version, substitute brioche with gluten-free bread.
- French toast is best enjoyed immediately but can be kept warm in a low oven (200°F) while cooking remaining slices.
