If you’re looking for a snack or side that’s bursting with flavor yet surprisingly simple to make, this Broccoli Croquettes Recipe is an absolute must-try. These crispy, golden bites combine tender steamed broccoli with melty cheese and a perfectly seasoned coating, making them a delightful way to enjoy greens with a satisfying crunch. Whether you’re serving them as an appetizer, a party treat, or a comforting side dish, these croquettes bring warmth and texture that everyone will love.
Ingredients You’ll Need
Gathering straightforward, wholesome ingredients is what makes this Broccoli Croquettes Recipe so accessible and delicious. Each component adds a unique touch—from the vibrant green broccoli to the creamy cheese and crisp coating, every bite tells a story of comfort and care.
- Broccoli florets: Fresh or frozen, steamed and finely chopped for tenderness and vibrant color.
- Grated cheese (cheddar or parmesan): Adds a sharp, savory richness that melts beautifully inside.
- Breadcrumbs: Provide essential crunch and help bind the mixture together.
- All-purpose flour: Creates a light coating that helps the croquettes hold their shape.
- Eggs: Act as a binder inside and as a coating to achieve the perfect crisp.
- Garlic powder: Brings a subtle, aromatic depth without overpowering the broccoli.
- Onion powder: Adds a slight sweetness and enhances savory flavor.
- Salt and pepper: Essential seasoning to brighten and balance flavors.
- Oil for frying or baking: For that irresistible golden crust and satisfying texture.
How to Make Broccoli Croquettes Recipe
Step 1: Prepare and Mix the Broccoli Base
Start by steaming your broccoli florets until they’re tender but still bright green—this keeps the flavor fresh and vibrant. Once cooled, finely chop the broccoli so it blends seamlessly into the mixture. Combine the chopped broccoli with grated cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. This mix is the heart of your croquettes, where all the flavor magic begins.
Step 2: Create the Sticky Dough
Add one beaten egg to the broccoli mixture and stir thoroughly. This egg helps bind everything together, giving you a dough that sticks just right. It’s essential that the mixture has enough moisture to hold its shape when you form your croquettes but isn’t too wet. Adjust with a sprinkle of breadcrumbs if needed.
Step 3: Shape the Croquettes
Once your dough has the perfect consistency, start shaping it into small croquettes or patties about the size of a golf ball. Taking your time here ensures even cooking and a beautiful end result that’s both crispy on the outside and soft inside.
Step 4: Coat for Crispiness
Prepare your dredging stations: place the flour on a plate, and beat the second egg in a shallow bowl. Dip each croquette first in the flour, then in the egg wash. This two-step coating seals the croquettes, giving them a wonderfully crisp and golden crust when fried or baked.
Step 5: Cook to Perfection
Heat oil in a pan on medium heat and fry the croquettes for 2 to 3 minutes per side until they develop a golden brown color that’s irresistibly crunchy. If you prefer baking, place them on a parchment-lined tray and bake at 375°F (190°C) for 20 to 25 minutes, flipping halfway through to achieve an even crisp. Both methods yield delicious results—choose your favorite!
Step 6: Serve Warm and Enjoy!
After cooking, let your broccoli croquettes rest on paper towels to absorb any excess oil. Serve them warm alongside your favorite dips or sauces for an inviting, comforting bite that everyone will reach for seconds of.
How to Serve Broccoli Croquettes Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of smoked paprika brings a pop of color and fresh aroma. A squeeze of lemon juice just before serving also adds a bright, zesty contrast that complements the richness of the croquettes beautifully.
Side Dishes
These croquettes pair brilliantly with light sides like crisp green salads or roasted vegetables. They also shine alongside creamy dips like garlic aioli, spicy sriracha mayo, or even a cool tzatziki sauce, balancing flavors and textures effortlessly.
Creative Ways to Present
Turn your broccoli croquettes into party stars by serving them in mini slider buns with fresh lettuce and tomato slices. Alternatively, arrange them on a platter with colorful dipping bowls for a vibrant appetizer spread. You can even skewer them with cocktail sticks for easy grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover broccoli croquettes in an airtight container and refrigerate. They stay fresh for up to 3 days, making them perfect for enjoying as a quick snack or reheating for a speedy lunch.
Freezing
If you want to keep these croquettes handy for longer, freeze them on a baking tray in a single layer until solid, then transfer to a freezer-safe bag. They freeze well for up to 2 months, keeping their texture and flavor intact for those busy days.
Reheating
To reheat, bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving if possible, as it tends to soften the coating and reduce that delightful crunch.
FAQs
Can I use frozen broccoli for this Broccoli Croquettes Recipe?
Absolutely! Just be sure to thaw and drain any excess water from the frozen broccoli before steaming and chopping. This helps prevent soggy croquettes and keeps them crisp and tasty.
What types of cheese work best?
Cheddar and parmesan are classic choices because of their flavor and melting qualities, but feel free to experiment with mozzarella for extra gooeyness or a sharper cheese like Gruyère for a richer taste.
Is it better to fry or bake the croquettes?
Both methods work wonderfully! Frying delivers a crispier crust faster, while baking is a lighter option with fewer calories. Choose based on your preference or dietary needs.
Can I make these croquettes gluten-free?
Yes! Substitute regular breadcrumbs and flour with gluten-free alternatives. Just be mindful of the texture and adjust moisture levels if needed to get the right dough consistency.
How do I keep croquettes from falling apart?
Make sure your broccoli mixture isn’t too wet by squeezing out excess water and use the right amount of breadcrumbs and eggs to bind everything. Chilling the shaped croquettes for 20-30 minutes before cooking can also help them hold together better.
Final Thoughts
There’s something truly special about this Broccoli Croquettes Recipe—simple ingredients transformed into golden, crunchy bites packed with flavor and good vibes. Whether you’re sharing them with family or impressing friends at your next get-together, these croquettes are bound to become one of your kitchen favorites. So roll up your sleeves, give this recipe a go, and enjoy every delightful bite of goodness!
Print
Broccoli Croquettes Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and crispy Broccoli Croquettes made with steamed broccoli, cheese, and breadcrumbs, perfect as a snack or side dish. These croquettes can be pan-fried or baked, offering a versatile and tasty way to enjoy vegetables.
Ingredients
Main Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1/2 cup grated cheese (cheddar or parmesan)
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Oil for frying (or baking)
Instructions
- Mix Ingredients: In a large bowl, combine the steamed and finely chopped broccoli, grated cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Add Egg and Form Dough: Add one beaten egg to the mixture and mix thoroughly to form a sticky, cohesive dough suitable for shaping.
- Shape Croquettes: Shape the broccoli mixture into small croquettes or patties using your hands, aiming for bite-sized portions.
- Prepare Coating: Place the all-purpose flour on a plate and the second beaten egg in a bowl. Dip each croquette first into the flour, ensuring an even coating, then dip into the beaten egg to seal the crust.
- Cook Croquettes: For frying: Heat oil in a pan over medium heat and fry each croquette for 2-3 minutes on each side until they turn golden brown and crispy. For baking: Preheat the oven to 375°F (190°C). Place the croquettes on a baking sheet lined with parchment paper or lightly greased and bake for 20-25 minutes, flipping halfway through to ensure even crispness.
- Serve: Serve the croquettes warm with your favorite dipping sauce or condiment, and enjoy their crispy texture and savory flavor.
Notes
- You can substitute the cheese with your preferred variety such as mozzarella or gouda for different flavors.
- For a healthier version, baking is recommended instead of frying.
- Make sure the broccoli is well-drained after steaming to avoid soggy croquettes.
- If the mixture seems too wet, add a little more breadcrumbs to help bind.
- Serve with dips like ranch, garlic mayo, or spicy ketchup for an added kick.
