Description
Delicious and crispy Broccoli Croquettes made with steamed broccoli, cheese, and breadcrumbs, perfect as a snack or side dish. These croquettes can be pan-fried or baked, offering a versatile and tasty way to enjoy vegetables.
Ingredients
Scale
Main Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1/2 cup grated cheese (cheddar or parmesan)
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Oil for frying (or baking)
Instructions
- Mix Ingredients: In a large bowl, combine the steamed and finely chopped broccoli, grated cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Add Egg and Form Dough: Add one beaten egg to the mixture and mix thoroughly to form a sticky, cohesive dough suitable for shaping.
- Shape Croquettes: Shape the broccoli mixture into small croquettes or patties using your hands, aiming for bite-sized portions.
- Prepare Coating: Place the all-purpose flour on a plate and the second beaten egg in a bowl. Dip each croquette first into the flour, ensuring an even coating, then dip into the beaten egg to seal the crust.
- Cook Croquettes: For frying: Heat oil in a pan over medium heat and fry each croquette for 2-3 minutes on each side until they turn golden brown and crispy. For baking: Preheat the oven to 375°F (190°C). Place the croquettes on a baking sheet lined with parchment paper or lightly greased and bake for 20-25 minutes, flipping halfway through to ensure even crispness.
- Serve: Serve the croquettes warm with your favorite dipping sauce or condiment, and enjoy their crispy texture and savory flavor.
Notes
- You can substitute the cheese with your preferred variety such as mozzarella or gouda for different flavors.
- For a healthier version, baking is recommended instead of frying.
- Make sure the broccoli is well-drained after steaming to avoid soggy croquettes.
- If the mixture seems too wet, add a little more breadcrumbs to help bind.
- Serve with dips like ranch, garlic mayo, or spicy ketchup for an added kick.
