Description
These Browned Butter Frosted Pecan Cinnamon Rolls are an irresistible twist on classic cinnamon rolls, featuring a rich, nutty browned butter frosting and toasted pecans for added crunch. Perfect for a comforting breakfast or indulgent brunch, they transform store-bought cinnamon rolls into a gourmet treat with minimal effort.
Ingredients
Scale
Cinnamon Rolls
- 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
Browned Butter Frosting
- 3 tablespoons butter
- 1 ½ cups confectioners’ sugar
- ¾ teaspoon vanilla extract
- 2-3 tablespoons milk
Toasted Pecans
- â…“ cup toasted pecans
Instructions
- Prepare Cinnamon Rolls: Prepare the cinnamon rolls according to the package directions, baking them as instructed but do not use the included icing.
- Brown the Butter: In a medium saucepan over low heat, melt the butter. Stir continuously until it turns golden brown and releases a nutty aroma, then immediately remove from heat to prevent burning.
- Make Frosting: Whisk the confectioners’ sugar into the browned butter until smooth. Add vanilla extract and 2 tablespoons of milk; whisk thoroughly. Add an additional tablespoon of milk if needed to achieve your desired consistency.
- Toast Pecans: In a small skillet over low heat, toast the pecans while stirring frequently until fragrant. Remove from heat and set aside.
- Assemble and Serve: Drizzle the warm baked cinnamon rolls with the browned butter frosting, then sprinkle the toasted pecans evenly over the top. Serve warm and enjoy!
Notes
- Watch the butter carefully while browning as it can burn quickly once it starts to brown.
- Adjust the milk amount in the frosting to get a pourable yet thick consistency.
- For best results, serve the cinnamon rolls immediately after frosting to enjoy their warm softness.
- Toasting pecans enhances their flavor and adds a delightful crunch to the cinnamon rolls.
