Description
This rich and creamy Brownie Batter Dip is a delicious and easy-to-make dessert dip that combines the decadent flavors of brownie mix with cream cheese and whipped topping. Perfect for parties or casual get-togethers, it can be served immediately with an assortment of dippers like pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 8 ounces whipped cream
- 18 ounces box brownie mix (dry)
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- Prepare the brownie mix: In a large glass bowl, place the dry brownie mix and microwave it in 30-second increments, stirring after each session, for a total of 2 minutes to slightly warm and soften it. Set aside once done.
- Beat the cream cheese: In a separate large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy.
- Combine ingredients: Add the warmed brownie mix and whole milk to the cream cheese and continue beating until the mixture is smooth and well combined.
- Fold in whipped topping and chocolate chips: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips to maintain a light texture and distribute the chocolate evenly.
- Assemble the dip: Transfer the prepared dip into a serving bowl and sprinkle additional mini chocolate chips on top for garnish and added flavor.
- Serve: Serve the dip immediately alongside your favorite dippers such as pretzels, fresh fruit, graham crackers, or cookies.
Notes
- The brownie mix is microwaved to slightly warm it, ensuring it blends smoothly without cooking the batter.
- Use softened cream cheese for easy mixing and a creamy texture.
- Gently folding in whipped cream preserves the light, fluffy consistency of the dip.
- You can customize your dippers according to your preferences, including pretzels, fruits, or cookies.
- This dip is best served fresh but can be stored in the refrigerator covered for up to 2 days.
