If you’re looking for a delightful twist on your typical cookie routine, the Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe is an absolute must-try. This treat merges the rich, fudgy essence of brownies with the fun, chunky texture of cookies, bringing together chocolate chips, crunchy nuts, and colorful candy morsels in every bite. It’s a simple yet dazzling dessert that’s perfect for sharing, gifting, or keeping all to yourself for those well-deserved indulgent moments.
Ingredients You’ll Need
Getting the ingredients ready for this recipe couldn’t be easier, but each one plays a crucial role in delivering that perfect balance of flavor and texture. From the fudgy brownie mix base to the crunchy nuts and sweet candy, every item elevates these cookies to something truly special.
- Brownie mix (fudge-style, 18–19 oz): This acts as the rich, chocolatey backbone of your cookies, providing the deep fudgy flavor you crave.
- Large eggs (2): Eggs bind the dough together and give the cookies structure while keeping them delightfully moist.
- Vegetable oil or melted butter (¼ cup): Adds tenderness and a slight richness, allowing for a chewy bite instead of cakey.
- Water (2 tablespoons): Helps to bring the dough together without making it too wet, keeping the texture just right.
- Chocolate chips (½ cup): These little pockets of melted chocolate add bursts of extra sweetness and gooeyness in every mouthful.
- Chopped walnuts or pecans (½ cup): A crunchy contrast that complements the soft cookie, also contributing a subtle nutty flavor.
- M&Ms or crushed candy pieces (½ cup): These colorful morsels bring a fun, playful pop of sweetness and a cheerful look to your cookies.
- Sea salt for sprinkling: Just a pinch on top enhances the chocolate flavor and balances the sweetness perfectly.
How to Make Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze. Proper prep here ensures your cookies bake evenly and come off the pan effortlessly.
Step 2: Mix the Dough
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil (or melted butter), and water. Stir them together until you have a thick, sticky dough forming. This is the base that will turn into deliciously chewy brownie cookies that melt in your mouth.
Step 3: Fold in the Chocolate Chips, Nuts, and Candy
Now comes the fun part. Gently fold in the chocolate chips, chopped nuts, and candy morsels. These add-ins bring so much texture and flavor, transforming ordinary brownie dough into the vibrant star of your Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe.
Step 4: Scoop the Dough
Scoop out spoonfuls of the dough and place them two inches apart on your prepared baking sheet. This spacing allows the cookies to spread just enough without sticking together, creating perfectly shaped bites.
Step 5: Bake to Perfection
Bake the cookies for 8 to 10 minutes. Keep an eye out for edges that look set but centers that remain soft—that’s when the cookies are just right. Baking time might vary a little based on your oven, so trust what you see and smell.
Step 6: Cool and Enjoy
Once baked, allow the cookies to rest on the pan for about 5 minutes. This little pause helps them firm up slightly so you can move them without crumbling. Transfer to a cooling rack to cool completely—or dive right in if you can’t wait to enjoy that warm chocolatey goodness.
How to Serve Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe
Garnishes
For an extra special touch, sprinkle a small pinch of flaky sea salt or drizzle melted chocolate over the cooled cookies. These small garnishes boost the flavor profile and add a bit of sophistication to this fun treat.
Side Dishes
Serve these cookies alongside a cold glass of milk, a hot cup of coffee, or even vanilla ice cream for a decadent dessert experience. The creamy beverages cut through the richness beautifully and keep every bite refreshing.
Creative Ways to Present
Try stacking the cookies in a clear jar tied with a colorful ribbon as a thoughtful homemade gift. Or serve them on a festive platter with an assortment of nuts and fresh fruit for snack tables or parties.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe in an airtight container at room temperature for up to 5 days. This keeps them chewy and fresh without losing that just-baked charm.
Freezing
To enjoy them later, freeze the cooled cookies in a tightly sealed container or zip-top bag for up to 3 months. When you’re ready, thaw at room temperature or warm gently for that fresh-from-the-oven vibe.
Reheating
Reheat individual cookies in the microwave for 10 to 15 seconds to revive their softness and melt the chocolate chips for an irresistible treat. Alternatively, a quick 5-minute warm-up in a 300°F (150°C) oven works wonderfully.
FAQs
Can I use any type of brownie mix for this recipe?
While any brownie mix will work, a fudge-style brownie mix gives the richest and fudgiest results, perfect for these cookies.
What nuts work best in this recipe?
Walnuts or pecans are ideal for their flavor and texture, but feel free to swap with almonds or your favorite nut.
Can I omit the candy morsels if I don’t have them?
Absolutely! The candy morsels add a fun pop of color and sweetness, but the cookies are still delicious with just chocolate chips and nuts.
How do I make sure my cookies don’t spread too much while baking?
Make sure your dough is thick and sticky as described, and space the cookies properly on the baking sheet to give them room to expand without merging.
Can I make these cookies gluten-free?
Yes, if you use a gluten-free brownie mix, this recipe can easily be adapted for gluten-free baking without compromising taste or texture.
Final Thoughts
There’s something incredibly satisfying about baking Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe—it’s like the best of brownies and cookies combined in every delightful bite. Whether you’re making these for a casual snack, a festive gathering, or just a cozy day at home, they’re guaranteed to bring smiles and happy taste buds. So grab your ingredients, get baking, and prepare to fall in love with this wonderfully easy and indulgent treat!
Print
Brownie Mix Cookies with Chocolate Chips, Nuts, and Candy Morsels Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20–24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Mix Cookies are a quick and easy treat that transforms a classic brownie mix into deliciously soft and chewy cookies. Loaded with optional chocolate chips, nuts, and colorful candies, they’re perfect for satisfying your sweet tooth with minimal effort. Ready in just 20 minutes, these cookies are ideal for a last-minute dessert or snack.
Ingredients
Dry Ingredients
- 1 box (18–19 oz) brownie mix (fudge-style preferred)
Wet Ingredients
- 2 large eggs
- ¼ cup (60 ml) vegetable oil or melted butter
- 2 tablespoons (30 ml) water
Add-Ins
- ½ cup chocolate chips
- ½ cup chopped walnuts or pecans
- ½ cup M&Ms or crushed candy pieces
Finishing
- Sea salt for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and allow for easy cleanup.
- Mix Ingredients: In a large bowl, combine the brownie mix with eggs, oil (or melted butter), and water. Stir everything together until a thick, sticky dough forms, ensuring the ingredients are fully incorporated.
- Add Mix-ins: Gently fold in your choice of chocolate chips, chopped nuts, and candy pieces to add texture and bursts of flavor to the cookie dough.
- Form Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. Look for edges to set while the centers remain soft and slightly underbaked for the best chewy texture.
- Cool Cookies: Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes so they firm up slightly. Then transfer to a wire rack to cool completely. Optionally, sprinkle a pinch of sea salt over the warm cookies to enhance the flavors.
Notes
- Use fudge-style brownie mix for a richer, chocolatey flavor.
- You can substitute vegetable oil with melted butter for a more buttery taste.
- Mix-ins like nuts, chocolate chips, and candy are optional but add texture and variety.
- Do not overbake; cookies should be soft in the center when removed from the oven.
- Sprinkling sea salt on top balances the sweetness perfectly.
- Store cookies in an airtight container at room temperature for up to 5 days.
