Description
A creamy and comforting butterscotch oatmeal recipe made with milk, brown sugar, and a touch of butter for a rich, sweet flavor. Perfect for a cozy breakfast or snack, this quick and easy dish cooks on the stovetop and can be customized with your favorite fruits or a splash of milk.
Ingredients
Scale
Oatmeal
- 2 cups milk
- 1 egg
- 1/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup quick oats
- 2 teaspoons butter (optional)
Instructions
- Mix wet ingredients: In a small saucepan, whisk together the milk, egg, brown sugar, and salt until fully combined and smooth.
- Heat the mixture: Place the saucepan over medium heat. Maintain medium heat throughout the cooking process to avoid a grainy texture in the oatmeal.
- Add oats and cook: Stir in the quick oats and cook while stirring occasionally. Wait until the mixture starts bubbling, then continue to cook and stir until it thickens to your preferred consistency.
- Add butter: Remove the saucepan from heat and stir in the butter until it melts and blends into the oatmeal, enriching the flavor and texture.
- Rest and serve: Cover the pot with a lid and let the oatmeal sit off the heat for a couple of minutes to thicken further. Serve warm, optionally adding more milk and your favorite fresh fruit.
Notes
- Use medium heat consistently to prevent the oatmeal from becoming grainy.
- The egg adds creaminess and a protein boost, making the oatmeal more filling.
- Feel free to omit butter for a lighter version or substitute with a dairy-free alternative.
- Adding fresh fruits like bananas, berries, or nuts can enhance flavor and nutrition.
- This recipe is ideal for a quick, single serving breakfast.
