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If you’re craving a fresh, crisp salad with an irresistible crunch and bright, zesty flavors, this Caesar Salad Recipe with Toasted Baguette Croutons Recipe is going to become your new favorite go-to. Imagine crisp romaine lettuce tossed in a tangy, creamy dressing, with the satisfying bite of homemade toasted baguette croutons that add the perfect crunchy contrast. This salad elevates a classic, bringing all the textures and flavors together in a way that’s at once simple and spectacular. Whether you’re serving it as a side or a light main, it’s a dish that invites smiles and second helpings.
Ingredients You’ll Need
Gathering fresh, straightforward ingredients is the secret to making this Caesar Salad Recipe with Toasted Baguette Croutons Recipe come to life. Each component plays a part—whether it’s creating that punchy dressing, adding crunch, or layering savory depth—ensuring every bite delivers balanced flavor and texture.
- 1/2 French Baguette (cut in half and thinly sliced 1/4" thick): The base for your croutons, providing a sturdy crunch that’s far superior to store-bought alternatives.
- 3 Tbsp extra virgin olive oil: Used for toasting the croutons to golden perfection and adding rich flavor.
- 1 tsp minced garlic (2 small cloves): Infuses a fragrant, savory note into the croutons.
- 2 Tbsp grated Parmesan cheese: Adds a salty, nutty element that enhances the croutons’ flavor.
- 2 small garlic cloves (minced, about 1 tsp): For the dressing, bringing sharpness and depth.
- 2 tsp Dijon mustard: Gives the dressing a subtle tang and helps emulsify it beautifully.
- 1 tsp Worcestershire sauce: Adds umami that rounds out the dressing’s complexity.
- 2 tsp fresh lemon juice: Brightens the dressing with fresh acidity.
- 1 1/2 tsp red wine vinegar: Deepens the acid balance of the dressing.
- 1/3 cup extra virgin olive oil: Provides a luscious, silky base for the dressing.
- 1/2 tsp sea salt (or to taste): Enhances all the flavors within the salad.
- 1/8 tsp black pepper (plus more to serve): Adds a subtle spicy kick.
- 1 large romaine lettuce (or 2 small heads romaine): Crisp, fresh, and full of crunch—the heart of this dish.
- 1/3 cup Parmesan cheese (shredded or shaved): For topping the salad, adding extra savory richness.
How to Make Caesar Salad Recipe with Toasted Baguette Croutons Recipe
Step 1: Prepare the Toasted Baguette Croutons
Start by slicing the baguette into thin 1/4-inch pieces. Toss these slices with 3 tablespoons of extra virgin olive oil, the minced garlic, and 2 tablespoons of grated Parmesan cheese. Spread them out on a baking sheet and bake at 350°F (175°C) for 8 to 10 minutes until they turn golden and crispy. These croutons bring an inviting crunch and a cheesy garlic aroma that lingers in every bite.
Step 2: Make the Classic Caesar Dressing
In a small bowl, combine the minced garlic cloves (about 1 tsp), Dijon mustard, Worcestershire sauce, fresh lemon juice, and red wine vinegar. Whisk them together until harmonized. Slowly drizzle in 1/3 cup of extra virgin olive oil while continuing to whisk, creating a beautifully emulsified dressing. Season with sea salt and black pepper to taste. This dressing is the magic glue that ties the crisp lettuce and croutons together with tangy, savory finesse.
Step 3: Toss and Assemble the Salad
Chop or tear the romaine lettuce into bite-sized pieces and place them in a large bowl. Pour the dressing over the lettuce and toss gently but thoroughly to coat every leaf. Add the toasted baguette croutons and 1/3 cup of shredded or shaved Parmesan cheese, giving one final toss. Don’t forget a sprinkle of freshly cracked black pepper on top for that perfect finishing touch.
How to Serve Caesar Salad Recipe with Toasted Baguette Croutons Recipe
Garnishes
To elevate this Caesar Salad Recipe with Toasted Baguette Croutons Recipe even further, consider adding some bright garnishes like thinly sliced radishes or cherry tomatoes halved for a pop of color. A sprinkle of extra Parmesan shavings or a drizzle of anchovy oil (if you love that salty punch) can also add extra dimension.
Side Dishes
This salad pairs exceptionally well with grilled chicken, seared salmon, or even alongside roasted vegetables. Its zesty and savory profile complements protein dishes perfectly, making it an excellent light starter or accompaniment to a full dinner.
Creative Ways to Present
For an impressive presentation, serve this Caesar salad in small individual bowls topped with a stack of croutons or assemble it as a composed salad with the croutons fanned out on top. Using a larger platter and garnishing with lemon wedges on the side can encourage guests to customize their own bites.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad components separately whenever possible—keep the lettuce and dressing in airtight containers in the refrigerator and the croutons in a sealed bag at room temperature to preserve crunch. Toss together just before serving to avoid soggy bread.
Freezing
Because of the fresh lettuce and croutons, freezing this salad is not recommended. The texture would be compromised. Instead, freeze the dressing by itself in small containers if you want to prepare ahead.
Reheating
Reheat the croutons in a low oven for a few minutes to bring back their crunch before tossing with fresh lettuce and chilled dressing. The salad itself is best served cold and fresh for optimal crispness.
FAQs
Can I use other types of bread for the croutons?
Absolutely! While a French baguette gives great texture and flavor, you can swap in sourdough or a rustic Italian bread. Just aim for firm bread that toasts well without becoming too hard.
Is anchovy paste required for the dressing?
This recipe intentionally skips anchovy paste to keep things straightforward and accessible, but if you love that classic umami flavor, a small amount can be added to the dressing with delightful results.
How do I keep the lettuce crisp?
After washing your romaine, dry it thoroughly using a salad spinner or by patting with kitchen towels. Excess moisture causes wilting, so keeping it dry until serving is key to crispness.
Can I make this salad vegan?
To make a vegan Caesar Salad Recipe with Toasted Baguette Croutons Recipe, substitute Parmesan cheese with a vegan alternative and either omit the Worcestershire sauce or use a vegan version. You can also replace the dressing’s egg-free options to keep it creamy.
What’s a quick way to toast the baguette if I don’t have an oven?
If you don’t have access to an oven, you can toast the baguette slices in a skillet on medium heat with olive oil, turning frequently until golden and crisp. Keep an eye on them so they don’t burn.
Final Thoughts
I can’t recommend this Caesar Salad Recipe with Toasted Baguette Croutons Recipe enough for anyone who loves a salad that’s bursting with classic flavors and rich textures. It’s easy to make, yet full of those thoughtful details—like the homemade croutons and perfectly balanced dressing—that transform it from simple to sensational. Try it for your next lunch or dinner and watch it become a beloved staple in your kitchen!
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Caesar Salad Recipe with Toasted Baguette Croutons Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Caesar Salad recipe features crisp romaine lettuce tossed with a creamy, tangy dressing made from garlic, Dijon mustard, Worcestershire sauce, lemon juice, and parmesan cheese. Homemade garlic croutons add a delightful crunch, making this salad a perfect side or light meal.
Ingredients
For the Garlic Croutons
- 1/2 French Baguette, cut in half and thinly sliced (1/4″ thick)
- 3 Tbsp extra virgin olive oil
- 1 tsp minced garlic (2 small cloves)
- 2 Tbsp grated parmesan cheese
For the Caesar Dressing
- 2 small garlic cloves, minced (1 tsp)
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp black pepper (plus more to serve)
- 2 Tbsp grated parmesan cheese (used in dressing as well)
For the Salad
- 1 large romaine lettuce (or 2 small heads romaine), washed and chopped
- 1/3 cup parmesan cheese (shredded or shaved)
Instructions
- Prepare Garlic Croutons: Preheat the oven to 375°F (190°C). In a mixing bowl, toss the sliced baguette pieces with 3 tablespoons of extra virgin olive oil and 1 teaspoon minced garlic. Spread the slices evenly on a baking sheet and sprinkle with 2 tablespoons grated parmesan cheese. Bake for about 10 minutes, or until golden and crispy, stirring halfway through for even baking. Remove and let cool.
- Make Caesar Dressing: In a small bowl or jar, combine 2 minced garlic cloves, 2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, 2 teaspoons fresh lemon juice, 1 1/2 teaspoons red wine vinegar, and 2 tablespoons grated parmesan cheese. Slowly whisk in 1/3 cup extra virgin olive oil until the dressing emulsifies. Season with 1/2 teaspoon sea salt and 1/8 teaspoon black pepper to taste.
- Toss Salad: In a large salad bowl, add the chopped romaine lettuce. Pour the dressing over the lettuce and toss gently to coat all the leaves evenly. Add the homemade garlic croutons and finish by sprinkling 1/3 cup shredded or shaved parmesan cheese on top. Add additional black pepper if desired. Serve immediately.
Notes
- For best results, use fresh, high-quality parmesan cheese, preferably Parmigiano-Reggiano.
- If you prefer a creamier dressing, you can add a teaspoon of mayonnaise or a soft-boiled egg yolk to the dressing mixture.
- Make croutons ahead of time and store in an airtight container for up to 2 days.
- This recipe yields about 4 servings as a side salad; double the ingredients for a main course portion.
